Free-radical-scavenging activity and total phenols of noni (Morinda citrifolia L.) juice and powder in processing and storage

Food Chemistry

Volumn 102, Issue 1, 2007, Pages 302-308

  Yang, J ^a   Paulino, R ^a   Janke Stedronsky, S ^a   Abawi, F ^a  

^a Agricultural Experimental Station   (United States)

Author keywords

Antioxidants; Noni juice; Noni powder; Radical scavenging activity; Total phenols

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ASCORBIC ACID; FREE RADICAL; GALLIC ACID; MORINDA CITRIFOLIA EXTRACT; NATURAL PRODUCT; PHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; DEHYDRATION; FERMENTATION; FOOD ANALYSIS; FOOD PROCESSING; FOOD STORAGE; HIGH TEMPERATURE; LIQUID; LOW TEMPERATURE; MORINDA CITRIFOLIA; POWDER; TEMPERATURE DEPENDENCE;

MORINDA CITRIFOLIA;

EID: 33751510468     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.05.020     Document Type: Article

References (33)

1. Amakura Y., Umino Y., Tsuji S., and Tonogai Y. Influence of jam processing on the radical scavenging activity and phenolic content in berries. Journal of Agricultural and Food Chemistry 48 (2000) 6292-6297
2. Bao H., Ren H., Endo H., Takagi Y., and Hayashi T. Effects of heating and the addition of seasonings on the anti-mutagenic and anti-oxidative activities of polyphenols. Food Chemistry 86 (2004) 517-524
3. Brand-William W., Cuvelier M.E., and Berset C. Use of a free radical method to evaluate antioxidant activity. Lebensmittel-Wissenschaft und Technologie 28 (1995) 25-30
4. Dixon A.R., McMillen H., and Etkin N.L. Ferment this: The transformation of noni, a traditional Polynesian medicine (Morinda citrifolia, Rubiaceae). Economic Botany 53 (1999) 51-68
5. Furusawa E., Hirazumi A., Story S., and Jenson J. Antitumor potential of a polysaccharide-rich substance from the fruit juice of Morinda citrifolia (noni) on sarcoma 180 ascites tumour in mice. Phytotherapy Research 17 (2003) 1158-1164
6. Hirazumi A., and Furusawa E. An immunomodulatory polysaccharide-rich substance from the fruit juice of Morinda citrifolia (noni) with antitumour activity. Phytotherapy Research 13 (1999) 380
7. Hornick C.A., Myers A., Sadowska-Krowicka H., Anthony C.T., and Woltering E.A. Inhibition of angiogenic initiation and disruption of newly established human vascular networks by juice from Morinda citrifolia (noni). Angiogenesis 6 (2003) 143-149
8. Kamiya K., Tanaka Y., Endang H., Umar M., and Satake T. Chemical constituents of Morinda citrifolia fruits inhibit copper-induced low-density lipoprotein oxidation. Journal of Agricultural and Food Chemistry 52 (2004) 5843-5848
9. Kim D.O., Lee K.W., Lee H.J., and Lee C.Y. Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals. Journal of Agricultural and Food Chemistry 50 (2002) 3713-3717
10. Liu G.M., Bode A., Ma W.Y., Sang S.M., Ho C.T., and Dong Z.G. Two novel glycosides from the fruits of Morinda citrifolia (noni) inhibit AP-1 transactivation and cell transformation in the mouse epidermal JB6 cell line. Cancer Research 61 (2001) 5749-5756
11. McClatchey W. From Polynesian healers to health food stores: Changing perspectives of Morinda citrifolia (Rubiaceae). Integrative Cancer Therapies 1 (2002) 110-120
12. Moniz, H. (1994). Noni (Morinda citrifolia) as a pharmaceutical product. United States Patent, Application No. 949994.
13. Nelson, S. C. (2002). In Proceedings of the 2002 Hawai'i noni conference. Cooperative Extension Service, College of Tropical Agriculture and Human Resources, University of Hawai'i at Manoa.
14. Nelson, S. C. (2006). Morinda citrifolia (noni). Species profiles for Pacific Island agroforestry. Available from www.tradtionaltree.org.
15. Newton, K. (2002). Production of noni juice and powder in Samoa. In The 2002 Hawai'i noni conference (pp. 29-31).
16. Oboh G. Effect of blanching on the antioxidant properties of some tropical green leafy vegetables. Lebensmittel-Wissenschaft und Technologie 38 (2005) 513-517
17. Ram, J. (2002). Noni processing and quality control: Protecting the image of Hawaiian products. In The 2002 Hawai'i noni conference (pp. 25-28).
18. Saludes J.P., Garson M.J., Franzblau S.G., and Aguinaldo A.M. Antitubercular constituents from the hexane fraction of Morinda citrifolia Linn. (Rubiaceae). Phytotherapy Research 16 (2002) 683-685
19. Sánchez-Moreno C., Larrauri J.A., and Saura-Calixto F. A procedure to measure the antiradical efficiency of polyphenols. Journal of the Science of Food and Agriculture 76 (1998) 270-276
20. Sang S., Cheng X., Zhu N., Stark R.E., Badmaev V., Ghai G., et al. Flavonol glycoside and novel iridoid glycoside from the leaves of Morinda citrifolia. Journal of Agricultural and Food Chemistry 49 (2001) 4478-4481
21. Sang S., Liu G., He K., Zhu N., Dong Z., Zheng Q., et al. New unusual iridoids from the leaves of Noni (Morinda citrifolia L.) show inhibitory effect on ultraviolet B-induced transcriptional activator protein-1 (AP-1) activity. Bioorganic and Medicinal Chemistry 11 (2003) 2499-2502
22. Scalzo R.L., Iannoccari T., Summa C., Morelli R., and Rapisarda P. Effect of thermal treatment on antioxidant and antiradical activity of blood orange juice. Food Chemistry 85 (2004) 41-47
23. Shotipruk A., Kiatsongserm J., Pavasant P., Goto M., and Sasaki M. Pressurized hot water extraction of anthraquinones from the roots of Morinda citrifolia. Biotechnology Progress 20 (2004) 1872-1875
24. Singleton V., Orthofer R., and Lamuela-Raventos R.M. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods in Enzymology 299 (1999) 152-175
25. Slinkard K., and Singleton V.L. Total phenol analysis: Automation and comparison with manual methods. American Journal of Enology and Viticulture 28 (1977) 49-55
26. SPSS (2003). SPSS 12.0 for Windows, Standard Version. SPSS Inc., Chicago, IL.
27. Su B.N., Pawlus A.D., Jung H.A., Keller W.J., McLaughlin J.L., and Kinghorn A.D. Chemical constituents of the fruits of Morinda citrifolia (noni) and their antioxidant activity. Journal of Natural Products 68 (2005) 592-595
28. Thomson, T., & Yang, J. (2006). Ascorbic acid content of noni (Morinda citrifolia, L.) products as affected by heat and light. In The twenty seventh annual conference of college of liberal ARTS and social sciences (CLASS), University of Guam, Abstract.
29. Wang M., Kikuzaki H., Csiszar K., Boyd C., Maunakea A., Fong S.F.T., et al. Novel trisaccharide fatty acid ester identified from the fruits of Morinda citrifolia (noni). Journal of Agricultural and Food Chemistry 47 (1999) 4880-4882
30. Wang M.F., Kikuzaki H., Jin Y., Nakatani N., Zhu N., Csiszar K., et al. Novel glycosides from noni (Morinda citrifolia). Journal of Natural Products 63 (2000) 1182-1183
31. Wang M.Y., West B.J., Jensen C.J., Nowicki D., Chen S., Palu A., et al. Morinda citrifolia (noni): A literature review and recent advances in noni research. Acta Pharmacologica Sinica 23 (2002) 1127-1141
32. Yamaguchi S., Ohnishi J., Sogawa M., Maru I., Ohta Y., and Tsukada Y. Inhibition of angiotensin I converting enzyme by noni (Morinda citrifolia) juice. Journal of the Japanese Society for Food Science and Technology-Nippon Shokuhin Kagaku Kogaku Aishi 49 (2002) 624-627
33. Zin Z.M., Hamid A.A., Osman A., and Saari N. Antioxidative activities of chromatographic fractions obtained from root, fruit and leaf of Mengkudu (Morinda citrifolia L.). Food Chemistry 94 (2006) 169-178