Antioxidant capacity and related parameters of different fruit formulations

LWT

Volumn 43, Issue 6, 2010, Pages 992-999

  Müller, Lars ^a   Gnoyke, Susanne ^a   Popken, Anne M ^b   Böhm, Volker ^a  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

^b Eckes Granini Group Deutschland GmbH   (Germany)

Author keywords

Antioxidant capacity; FRAP; Fruits; ORAC; Smoothies; TEAC; Total phenolics; Vitamin C

Indexed keywords

ANTIOXIDANTS; ASCORBIC ACID; DISEASES; FRUIT JUICES; PLANTS (BOTANY); POLYPHENOLIC COMPOUNDS; VEGETABLES;

ACEROLA; ANTIOXIDANT CAPACITY; C CONTENTS; FRAP; FRUIT AND VEGETABLES; ORAC; SMOOTHIE; TEAC; TOTAL PHENOLICS; VITAMIN C;

FRUITS;

LYTHRACEAE; PRUNUS PERSICA;

EID: 77949772202     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.02.004     Document Type: Article

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