Minimal processing of tropical fruits: Antioxidant potential and its impact on human health;Frutos tropicales mínimamente procesados: Potencial antioxidante y su impacto en la salud

Interciencia

Volumn 32, Issue 4, 2007, Pages 227-232

  Robles Sánchez, Maribel ^a   Gorinstein, Shela ^b   Martín Belloso, Olga ^c   Astiazarán García, Humberto ^a,d,e   González Aguilar, Gustavo ^a,f,g   Cruz Valenzuela, Reinaldo ^a,h  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^c UNIVERSITY OF LLEIDA   (Spain)

^d Centro de Investigaciones y Estudios   (Mexico)

^e DEPARTAMENTO DE FÍSICA   (Mexico)

^f UNIVERSITY OF VALENCIA   (Spain)

^g Universitat de Valencia ^*  (Mexico)

^h UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ANANAS COMOSUS; CARICA PAPAYA;

EID: 35148900739     PISSN: 03781844     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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