Food components in the protection of the cardiovascular system

Chemical and Functional Properties of Food Components, Third Edition

Volumn , Issue , 2006, Pages 439-450

  Siondalski, Piotr ^a   Łysiak Szydłowska, Wiesława ^b  

^a Merck Serono   (Poland)

^b MEDICAL UNIVERSITY OF GDANSK   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

AGE GROUPS; CARDIOVASCULAR DISEASE; CZECH REPUBLIC; FOOD COMPONENTS; HUNGARY; INDUSTRIALIZED COUNTRIES; IRELAND; SOVIET UNION;

CARDIOVASCULAR SYSTEM;

EID: 69549104918     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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