Study on antioxidant activity of certain plants in Thailand: Mechanism of antioxidant action of guava leaf extract

Food Chemistry

Volumn 103, Issue 2, 2007, Pages 381-388

  Tachakittirungrod, Suganya ^a   Okonogi, Siriporn ^a   Chowwanapoonpohn, Sombat ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

ABTS; Antioxidant activity; Extract; FRAP; Guava; Phenolic content

Indexed keywords

ACETIC ACID ETHYL ESTER; ALCOHOL; BUTANOL; GUAVA LEAF EXTRACT; HEXANE; METHANOL; PHENOL DERIVATIVE; PLANT EXTRACT; SCAVENGER; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL REACTION; CONTROLLED STUDY; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; GUAVA; MANGOSTEEN; NONHUMAN; PLANT; PLANT BIOTECHNOLOGY; RAMBUTAN; REGULATORY MECHANISM; THAILAND;

GARCINIA MANGOSTANA; NEPHELIUM LAPPACEUM; PSIDIUM; PSIDIUM GUAJAVA;

EID: 33846908250     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.07.034     Document Type: Article

References (29)

1. Antolovich M., Prenzler P.D., Patsalides E., McDonald S., and Robards K. Methods for testing antioxidant activity. Analyst 127 (2002) 183-198
2. Benzie I.F.F., and Strain J.J. The ferric reducing ability of plasma (FRAP) as a measure of "Antioxidant Power": the FRAP assay. Analytical Biochemistry 239 (1996) 70-76
3. Dapkevicius A., Venskutonis R., Van Beek T.A., and Linssen P.H. Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania. Journal of the Science of Food and Agriculture 77 (1998) 140-146
4. Di Carlo G., Mascolo N., Izzo A.A., and Capasso F. Flavonoids old and new aspects of a class of natural therapeutic drugs. Life Sciences 65 (1999) 337-353
5. Duthie G.G. Lipid peroxidation. European Journal of Clinical Nutrition 47 11 (1993) 759-764
6. Gamez E.J.C., Luyengi L., Lee S.K., Zhu L.F., Zhou B.N., Fong H.H.S., et al. Antioxidant flavonoid glycosides from Daphniphyllum calycinum. Journal of Natural Products 61 5 (1998) 706-708
7. Halliwell B., and Gutteridge J.M.C. Free radicals in biology and medicine (1998), Oxford University Press, London
8. Hidalgo M.E., Fernandez E., Quilhot W., and Lissi E. Antioxidant activity of depsides and depsidones. Phytochemistry 37 (1994) 1585-1587
9. Huang J., and Zhang Z. Gas chromatographic-mass spectroscopic analysis of the chemical components in the ethanol extract of guava leaves. Zhongshan Daxue Xuebao Ziran Kexueban 43 6 (2004) 117-120
10. Jayaprakasha G.K., Sigh K.K., and Sakariah K.K. Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro. Food Chemistry 73 (2001) 285-290
11. Kinsella J.E., Frankel E., German B., and Kanner J. Possible mechanisms for the protective role of antioxidants in wine and plant foods. Food Technology 47 (1993) 85-89
12. Liang Q., Quian H., and Yao W. Identification of flavonoids and their glycosides by high-performance liquid chromatography with electrospray ionization mass spectrometry and with diode array ultraviolet detection. European Journal of Mass Spectrometry 11 1 (2005) 93-101
13. Mantle D., Eddeb F., and Pickering A.T. Comparison of relative antioxidant activities of British medicinal plant species in vitro. Journal of Ethnopharmacology 72 (2000) 47-51
14. Matsuo T., Hananure N., Shimoi K., Nakamura Y., and Tomita I. Identification of (+)-gallocatechin as a bio-antimutagenic compound in Psidium guava leaves. Phytochemistry 36 4 (1994) 1027-1029
15. Okonogi S., and Murakoshi I. Discovery and utilization of dermatological products from medicinal plants in Thailand. Part II: an evidence for utilization of the essential oil from Anisomeles indica. Thai Journal of Pharmaceutical Sciences 18 4 (1994) 169-176
16. Okonogi S., Murakoshi I., and Sekine T. The development of dermatological products from some Thai medicinal plants. Part I: family Labiatae. Thai Journal of Pharmaceutical Sciences 17 (1993) 117-123
17. Pulido R., Bravo L., and Saura-Calixto F. Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay. Journal of Agricultural and Food Chemistry 48 8 (2000) 3396-3402
18. Qian H., and Nihorimbere V. Antioxidant power of phytochemicals from Psidium guajava leaf. Journal of Zhejiang University Science 5 6 (2004) 676-683
19. Re R., Pellegrinni N., Proteggente A., Pannala A., Yang M., and Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radicals in Biology and Medicine 26 9/10 (1999) 1231-1237
20. Rice-Evans C., Miller N.J., Bolwell P.G., Bramley P.M., and Pridham J.B. The relative antioxidant activities of plant-derived polyphenolic flavonoids. Free Radical Research 22 (1995) 375-383
21. Rice-Evans C., Miller N.J., and Paganga G. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radical Biology and Medicine 20 (1996) 933-956
22. Robert R.E., Pellegrini N., Proteggente A., Pannala A., Yang M., and Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine 26 (1999) 1231-1237
23. Sato M., Ramarathnam N., Suzuki Y., Ohkubo T., Takeuchi M., and Ochi H. Varietal differences in the phenolic content and superoxide radical scavenging potential of wines from different sources. Journal of Agricultural and Food Chemistry 44 1 (1996) 37-44
24. Sekine T., Arai Y., Ikegami F., Fujii Y., Shindo S., Yanagisawa T., et al. Isolation of camelliaside C from "tea seed cake" and inhibitory effects of its derivatives on arachidonate 5-lipoxygenase. Chemical and Pharmaceutical Bulletin 41 6 (1993) 1185-1187
25. Shahidi F. Natural antioxidants. An overview. In: Shahidi F. (Ed). Natural antioxidants, chemistry, health effects and applications (1997), AOCS Press, Champaign, IL 1-11
26. Sumino M., Sekine T., Ruangrungsi N., Igarashi K., and Ikegami F. Ardisiphenols and other antioxidant principles from the fruits of Ardisia colorata. Chemical and Pharmaceutical Bulletin 50 7 (2002) 1484-1487
27. Terao J., and Piskula M.K. Flavonoids as inhibitors of lipid peroxidation in membranes. In: Rice-Evans C.A., and Packer L. (Eds). Flavonoids in health and disease (1997), Marcel Dekker, New York 277-295
28. Valentao P., Fernandes E., Carvalho F., Andrade P.B., Seabra R.M., and Bastos M. Antioxidative properties of cardoon (Cynara cardunculus L.) infusion against superoxide radical, hydroxyl radical and hypochlorous acid. Journal of Agricultural and Food Chemistry 50 (2002) 4989-4993
29. Yen G.C., and Chen H.Y. Antioxidant activity of various tea extracts in relation to their antimutagenicity. Journal of Agricultural and Food Chemistry 43 1 (1995) 27-32