Antioxidant properties and bioactive constituents of some rare exotic Thai fruits and comparison with conventional fruits. In vitro and in vivo studies

Food Research International

Volumn 44, Issue 7, 2011, Pages 2222-2232

  Gorinstein, Shela ^a   Poovarodom, Sumitra ^b   Leontowicz, Hanna ^c   Leontowicz, Maria ^c   Namiesnik, Jacek ^d   Vearasilp, Suchada ^e   Haruenkit, Ratiporn ^b   Ruamsuke, Pramoj ^f   Katrich, Elena ^a   Tashma, Zev ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b KING MONGKUT'S INSTITUTE OF TECHNOLOGY LADKRABANG   (Thailand)

^c WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^d GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

^e CHIANG MAI UNIVERSITY   (Thailand)

^f RAMBHAI BARNI RAJABHAT UNIVERSITY   (Thailand)

Author keywords

Antioxidant activity; Antioxidant potentials; Bioactive compounds; Exotic and conventional fruits; Plasma lipids; Rats

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; BIOACTIVE COMPOUNDS; EXOTIC AND CONVENTIONAL FRUITS; PLASMA LIPIDS;

ACETONE; CHOLESTEROL; EXPERIMENTS; FLAVONOIDS; FOURIER TRANSFORMS; HEXANE; LIPIDS; METHANOL; NUTRITION; ORGANIC ACIDS; PHENOLS; PLANTS (BOTANY); PLASMAS; RATS; SOLVENT EXTRACTION; THREE DIMENSIONAL;

FRUITS;

ACTINIDIA DELICIOSA; DURIO ZIBETHINUS; GARCINIA MANGOSTANA; GLYCINE MAX; PERSEA AMERICANA; RATTUS; RATTUS NORVEGICUS; TRITICUM AESTIVUM;

EID: 79957618913     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.10.009     Document Type: Article

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