Comparative study of health properties and nutritional value of durian, mangosteen, and snake fruit: Experiments in vitro and in vivo

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 14, 2007, Pages 5842-5849

  Haruenkit, Ratiporn ^a   Poovarodom, Sumitra ^a   Leontowicz, Hanna ^b   Leontowicz, Maria ^b   Sajewicz, Mietek ^c   Kowalska, Teresa ^c   Delgado Licon, Efren ^d   Rocha Guzmán, Nuria E ^d   Gallegos Infante, José Alberto ^d   Trakhtenberg, Simon ^e   Gorinstein, Shela ^f,g  

^a KING MONGKUT'S INSTITUTE OF TECHNOLOGY LADKRABANG   (Thailand)

^b WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^c UNIVERSITY OF SILESIA   (Poland)

^d Technological Institute of   (Mexico)

^e KAPLAN MEDICAL CENTER   (Israel)

^f HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^g HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Antioxidant activity; Antioxidant levels; Bioactive compounds; Exotic fruits; Identification; Plasma lipid; Rats

Indexed keywords

ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS; UNCLASSIFIED DRUG;

ANIMAL; ARECACEAE; ARTICLE; BOMBACACEAE; CHEMISTRY; COMPARATIVE STUDY; FRUIT; GARCINIA MANGOSTANA; HEALTH PROMOTION; MALE; NUTRITIONAL VALUE; RAT; WISTAR RAT;

ANIMALS; ANTIOXIDANTS; ARECACEAE; BOMBACACEAE; FLAVONOIDS; FRUIT; GARCINIA MANGOSTANA; HEALTH PROMOTION; MALE; NUTRITIVE VALUE; PHENOLS; RATS; RATS, WISTAR;

DURIO ZIBETHINUS; GARCINIA MANGOSTANA; RATTUS; RATTUS NORVEGICUS; SALACCA EDULIS;

EID: 34447645808     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf070475a     Document Type: Article

References (26)

1. Dauchet, L.; Amouyel, P.: Hercberg, S.; Dallongeville, J. Fruit and vegetable consumption and risk of coronary heart disease: A meta-analysis of cohort studies. J. Nutr. 2006, 135, 2588-2593.
2. Vinson, J. A.; Su, X.; Zubic, L.; Bose, P. Phenol antioxidant quantity and quality of foods: fruits. J. Agric. Food Chem. 2001, 49, 5315-5321.
3. Kuskoshi, E. M.; Asuero, A. G.; Morales, M. T.; Fett, R. Wild fruits and pulps from frozen fruits: antioxidant activity, polyphenols and anthocyanins. Cienc. Rural 2006, 36, 1283-1287.
4. El-Beshbishy, H. A.; Singab, A. N. B.; Sinkkonen, J.; Phaja, K. Hypolipidemic and antioxidant effects of Morus alba L. (Egyptian mulberry) root bark fractions supplementation in cholesterol-fed rats. Life Sci. 2006, 78, 2724-2733.
5. Leong, L. P.; Shui, G. An investigation of antioxidant capacity of fruits in Singapore markets. Food Chem. 2002, 76, 69-75.
6. Mahattanatawee, K.; Manthey, J. A.; Luzio, G.; Talcott, S. T.; Goodner, K. L.; Baldwin, E. A. Antioxidant, fiber and phenolic content of select tropical fruits grown in Florida. Abstracts of Papers, 232nd National Meeting of the American Chemical Society, San Francisco, CA, Sept 10-14, 2006; American Chemical Society: Washington, DC, 2006; AGFD-168.
7. Pongsamart, S.; Tawatsin, A.; Sukrong, S. Long-term consumption of polysaccharide gel from durian fruit-hulls in mice. J. Sci. Technol. 2002, 24, 649-661.
8. Supriyadi, S.; Suzuki, M.; Yoshida, K.; Muto, T.; Fujita A.; Watanabe, N. Changes in the volatile compounds and in the chemical and physical properties of Snake fruit (Salacca edulis Reinw) Cv. Pondoh during maturation. J. Agric. Food Chem. 2002, 50, 7827-7633.
9. Weecharangsan, W.; Opanasopit, P.; Sukma, M.; Ngawhirunpat, T. Antioxidative and neuroprotective activities of extracts from the fruit hull of mangosteen (Garcinia mangostana Linn.). Med. Princ. Pract. 2006, 15, 281-287.
10. Leontowicz, H.; Leontowicz, M.; Drzewiecki, J.; Haruenkit, R.; Poovarodom, S.; Park, Y. S.; Jung, S. T.; Kang S. G.; Trakhtenberg, S.; Gorinstein, S. Bioactive properties of Snake fruit (Salacca edulis Reinw) and Mangosteen (Garcinia mangostana) and their influence on plasma lipid profile and antioxidant activity in rats fed cholesterol. Eur. Food Res. Technol. 2006, 223, 697-703.
11. Leontowicz, M.; Leontowicz, H.; Drzewiecki, J.; Jastrzebski, Z.; Haruenkit, R.; Poovarodom, S.; Park, Y. S.; Jung, S. T.; Kang, S. G.; Trakhtenberg, S.; Gorinstein, S. Two exotic fruits positively affect rat's plasma composition. Food Chem. 2007, 102, 192-200.
12. Naczk, M.; Shahidi, F.; Zadernowski, R. Antioxidant activity and protein precipitating potential of mangosteen fruit phenolics. Abstracts of Papers, 232nd National Meeting of the American Chemical Society, San Francisco, CA, Sept 10-14, 2006; American Chemical Society: Washington, DC, 2006; AGFD-028.
13. Mañas, E.; Bravo, L.; Saura-Calixto, F. Sources of error in dietary fibre analysis. Food Chem. 1994, 50, 331-342.
14. Singleton, V. L.; Orthofer, R.; Lamuela-Raventos, R. M. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods Enzymol. 1999, 299, 152-178.
15. Ozgen, M.; Reese, R. N.; Tulio, A. Z.; Scheerens, J. C.; Miller, A. R. Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method to measure antioxidant capacity of selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2′-diphenyl-1-picrylhydrazyl (DPPH) methods. J. Agric. Food Chem. 2006, 54, 1151-1157.
16. Gralak, M. A.; Leontowicz, M.; Morawiec, M.; Bartnikowska, E.; Kulasek, G. W. Comparison of the influence of dietary fibre sources with different proportions of soluble and insoluble fibre on Ca, Mg, Fe, Zn, Mn and Cu apparent absorption in rats. Arch. Anim. Nutr. 1996, 49, 293-290.
17. Leontowicz, H.; Leontowicz, M.; Gorinstein, S.; Martin-Belloso, O.; Trakhtenberg S. Apple peels and pulp as source of bioactive compounds and their influence on digestibility and lipid profile in rats fed semipurified diet. In European Symposium on Apple Processing, Rennes, France, March 16-18, 2005; p 66
18. Roth-Maier, D. A.; Machmuller, A.; Kreuzer, M.; Kirchgessner, M. Effects of pectin supplementation on the digestion of different structural carbohydrate fractions and on bacterial nitrogen turnover in the hindgut of adult sows. Anim. Feed Sci. Technol. 1993, 42, 177-191.
19. Lopez, M. M. S.; Kizlansky, A.; Lopez, L. B. Assessment of protein quality in foods by calculating the amino acids score corrected for digestibility. Nutr. Hosp. 2006, 21, 47-51.
20. Rice-Evans, C.; Miller, N. J. Total antioxidant status in plasma and body fluids. Methods Enzymol. 1994, 234, 279-293.
21. Xu, J. Z.; Yeung, S. Y. V.; Chang, Q.; Huang, Y.; Chen, Z.-Y. Comparison of antioxidant activity and bioavailability of tea epicatechins with their epimers. Brit. J. Nutr. 2004, 91, 873-881.
22. Malik, I. O.; Babiker, E. E.; Yousif, N. E.; El Tinay, A. H. In vitro availability of minerals of some tropical and citrus fruits as influenced by antinutritional factors. Nahrung 2004, 48, 65-68.
23. Leterme, P.; Buldgen, A.; Estrada, F.; Londono, A. M. Mineral content of tropical fruits and unconventional foods of the Andes and the rain forest of Colombia. Food Chem. 2006, 95, 644-652.
24. Luximon-Ramma, A.; Bahorun, Theeshan; Crozier, Alan. Antioxidant actions and phenolic and vitamin C contents of common Mauritian exotic fruits. J. Sci. Food Agric. 2003, 83, 496-502.
25. Gorinstein, S.; Cvikrová, M.; Machackova, I.; Haruenkit, R.; Park, Y. S.; Jung, S. T.; Yamamoto, K.; Martinez Ayala, A. L.; Katrich, E.; Trakhtenberg, S. Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits. Food Chem. 2004, 84, 503-510.
26. Nitithan, S.; Komindr, S.; Nichachotsalid, A. Phytate and fiber content in Thai fruits commonly consumed by diabetic patients. J. Med. Assoc. Thailand 2004, 87, 1444-1446.