Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars

Journal of Food Composition and Analysis

Volumn 24, Issue 7, 2011, Pages 963-970

  Park, Y S ^a   Leontowicz, H ^b   Leontowicz, M ^b   Namiesnik, J ^c   Suhaj, M ^d   Cvikrová, Milena ^e   Martincová, Olga ^e   Weisz, M ^f   Gorinstein, S ^f  

^a Mokpo National University   (South Korea)

^b WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^c GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

^d FOOD RESEARCH INSTITUTE   (Slovakia)

^e INSTITUTE OF EXPERIMENTAL BOTANY   (Czech Republic)

^f HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Actinidia sp.; Antioxidant activity; Bioactive compounds; Cultivar differences; Food analysis; Food composition; Kiwifruits cultivars

Indexed keywords

ACTINIDIA; ACTINIDIA DELICIOSA;

EID: 79959926620     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.08.010     Document Type: Article

References (38)

1. Apak R., Guclu K., Ozyurek M., Karademir S.E. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method. Journal of Agricultural and Food Chemistry 2004, 52:7970-7981.
2. Cano A., Medina A., Bermejo A. Bioactive compounds in different citrus varieties. Discrimination among cultivars. Journal of Food Composition and Analysis 2008, 21:377-381.
3. Castaldo D., Lo Voi A., Trifiro A., Gherardi S. Composition of Italian kiwi (Actinidia chinensis) puree. Journal of Agricultural and Food Chemistry 1992, 40:594-598.
4. Cvikrová M., Meravý L., Macháčková I., Eder J. Phenylalanine ammonia-lyase, phenolic acids and ethylene in alfalfa (Medicago sativa L.) cell cultures in relation to their embryogenic ability. Plant Cell Report 1991, 10:251-255.
5. Du G., Li M., Ma F., Liang D. Antioxidant capacity and the relationship with polyphenol and vitamin C in Actinidia fruits. Food Chemistry 2009, 113:557-562.
6. Duttaroy A.K., Jøorgensen A. Effects of kiwifruits consumption in human volunteers on platelet aggregation and plasma lipids in vitro. Platelets 2004, 15:287-292.
7. Edelmann A., Lendl B. Toward the optical tongue: flow-through sensing of tannin-protein interactions based on FTIR spectroscopy. Journal of American Chemical Society 2002, 24:14741-14747.
8. Fiorentino A., D'Abrosca B., Pacifico S., Mastellone S., Scognamiglio M., Monaco P. Identification and assessment of antioxidant capacity of phytochemicals from kiwifruits. Journal of Agricultural and Food Chemistry 2009, 57:4148-4155.
9. Franke A.A., Custer L.J., Arakaki C., Murphy S.P. Vitamin C and flavonoid levels of fruits and vegetables consumed in Hawaii. Journal of Food Composition and Analysis 2004, 17:1-35.
10. Gorinstein S., Haruenkit R., Poovarodom S., Park Y.-S., Vearasilp S., Suhaj M., Ham K.-S., Heo B.-G., Cho J.-Y., Jang H.-G. The comparative characteristics of snake and kiwi fruits. Food Chemistry and Toxicology 2009, 47:1884-1891.
11. Gorinstein S., Haruenkit R., Poovarodom S., Vearasilp S., Ruamsuke P., Namiesnik J., Leontowicz M., Leontowicz H., Suhaj M., Sheng G.P. Some analytical assays for the determination of bioactivity of exotic fruits. Phytochemical Analysis 2010, 21:355-362.
12. Greenfield H., Southgate D.A.T. Food Composition Data: Production, Management and Use 2003, FAO, Rome, Chapter 5, pp. 74-76, Chapter 9, pp. 165-168. 2nd ed.
13. Haruenkit R., Poovarodom S., Leontowicz H., Leontowicz M., Sajewicz M., Kowalska T., Delgado-Licon E., Rocha-Guzmán N.E., Gallegos-Infante J.-A., Trakhtenberg S., Gorinstein S. Health properties and nutritional value of Durian (Durio zibethinus cv Mon Thong): experiments in vitro and in vivo. Journal of Agricultural and Food Chemistry 2007, 55:5842-5849.
14. Jeong C.H., Lee W.J., Bae S.H., Choi S.G. Chemical components and antioxidative activity of Korean gold kiwifruit. Han'guk Sikp'um Yongyang Kwahak Hoechi 2007, 36:859-865.
15. Jo Y.S., Cho H.S., Park M.Y., Bang G.P. Selection of a sweet Actinidia eriantha, 'Bidan'. Acta Horticulturae 2007, 753:253-258.
16. Kim J.G., Beppu K., Kataoka I. Varietal differences in phenolic content and astringency in skin and flesh of hardy kiwifruit resources in Japan. Scientia Horticulturae 2009, 120:551-554.
17. Koh E., Wimalasiri K.M.S., Chassy A.W., Mitchell A.E. Content of ascorbic acid, quercetin, kaempferol and total phenolics in commercial broccoli. Journal of Food Composition and Analysis 2009, 22:637-643.
18. Koutouvela E., Giannousis K., Ziogas V., Molassiotis A. A comparative study of shelf-life performance of two kiwifruit cultivars in relation to maturity and nutritional quality. Acta Horticulturae 2009, 825:583-588.
19. Mertz C., Gancel A.-L., Gunata Z., Alter P., Dhuique-Mayer C., Vaillant F., Mercedes Perez A., Ruales J., Brat P. Phenolic compounds, carotenoids and antioxidant activity of three tropical fruits. Journal of Food Composition and Analysis 2009, 22:381-387.
20. Montanaro G., Treutter D., Xiloyannis C. Phenolic compounds in young developing kiwifruit in relation to light exposure: implications for fruit calcium accumulation. Journal of Plant Interactions 2007, 2:63-69.
21. Nishiyama I. Fruits of the Actinidia genus. Advances in Food and Nutrition Research 2007, 52:293-324.
22. Ozgen M., Reese R.N., Tulio A.Z., Scheerens J.C., Miller A.R. Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method to measure antioxidant capacity of selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) methods. Journal of Agricultural and Food Chemistry 2006, 54:1151-1157.
23. Park Y.-S., Jung S.-T., Kang S.-G., Heo B.-G., Arancibia-Avila P., Toledo F., Drzewiecki J., Namiesnik J., Gorinstein S. Antioxidants and proteins in ethylene-treated kiwifruits. Food Chemistry 2008, 107:640-648.
24. Park Y.S., Kim B.W., Kim T.-C., Jang H.G., Chon S., Cho U.K., Ja Y., Jiang S.H., Heo B.G. Physiological activity of methanol extracts from Korean kiwifruits. Weon'ye Gwahag Gi'sulji 2008, 26:495-500.
25. Park Y.-S., Jung S.-T., Kang S.-G., Heo B.-G., Lee S.-H., Toledo F., Arancibia-Avila P., Drzewiecki J., Gorinstein S. Radical scavenging capacity of ethylene treated kiwifruit. Journal of Food Biochemistry 2009, 33:674-692.
26. Proteggente A.R., Pannala A.S., Paganga G., Van Buren L., Wagner E., Wiseman S., Van De Put F., Dacombe C., Rice-Evans C.A. The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition. Free Radical Research 2002, 36:217-233.
27. Río Segade S., Soto Vázquez E., Díaz Losada E. Influence of ripeness grade on accumulation and extractability of grape skin anthocyanins in different cultivars. Journal of Food Composition and Analysis 2008, 21:599-607.
28. Samadi-Maybodi A., Shariat M.R. Characterization of elemental composition in kiwifruit grown in Northern Iran. Journal of Agricultural and Food Chemistry 2003, 51:3108-3110.
29. Sinelli N., Spinardi A., Di Egidio V., Mignani I., Casiraghia E. Evaluation of quality and nutraceutical content of blueberries (Vaccinium corymbosum L.) by near and mid-infrared spectroscopy. Postharvest Biology and Technology 2008, 50:31-36.
30. Sun J., Chu Y.F., Wu X.Z., Liu R.H. Antioxidant and anti proliferative activities of common fruits. Journal of Agricultural and Food Chemistry 2002, 50:7449-7454.
31. Sun-Waterhouse D., Wen I., Wibisono R., Melton L.D., Wadhwa S. Evaluation of the extraction efficiency for polyphone extracts from by-products of green kiwifruit juicing. International Journal of Food Science and Technology 2009, 44:2644-2652.
32. Tavarini S., Degl'Innocenti E., Remorini D., Massai R., Guidi L. Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of 'Hayward' kiwifruit. Food Chemistry 2008, 107:282-288.
33. Toledo F., Arancibia-Avila P., Park Y.-S., Jung S.-T., Kang S.-G., Gu Heo B., Drzewiecki J., Zachwieja Z., Zagrodzki P., Pasko P., Gorinstein P.S. Screening of the antioxidant and nutritional properties, phenolic contents and proteins of five durian cultivars. International Journal of Food Sciences and Nutrition 2008, 59:415-427.
34. Vinson J.A., Liang X.Q., Proch J., Hontz B.A., Dancel J., Sandone N. Polyphenol antioxidants in citrus juices: in vitro and in vivo studies relevant to heart disease. Flavonoids in cell function. Advances in Experimental Medicine and Biology 2002, 505:113-122.
35. Wang H., Cao G., Prior R.L. Total antioxidant capacity of fruits. Journal of Agricultural and Food Chemistry 1996, 44:701-705.
36. Wu Y.J., Xie M., Zhang Q.C., Jiang G.H., Zhang H.Q., Long Q.J., Han W.J., Chen J.W., Shong G.H. Characteristics of 'White': a new easy-peel cultivar of Actinidia eriantha. New Zealand Journal of Crop and Horticultural Science 2009, 37:369-373.
37. Yuka I., Yumiko K., Miyo N., Takashi K. Antioxidative activity of tropical fruit. Feijoa sellowiana berg. Nippon Kasei Gakkaishi 2003, 54:945-949.
38. Xue P., Zhao Y., Wang B., Hong L.H. Simultaneous determination of seven flavonoids in Potentilla multifida by HPLC. Journal of Chromatographic Science 2007, 45:216-219.