메뉴 건너뛰기




Volumn 14, Issue 2, 2001, Pages 169-176

Carotenoid Content of Selected Indonesian Fruits

Author keywords

carotene; Carotenoids; Clycopene; Cryptoxanthin; Fruits

Indexed keywords


EID: 0035742783     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.2000.0969     Document Type: Article
Times cited : (148)

References (26)
  • 2
    • 0032502949 scopus 로고    scopus 로고
    • Reversed-phase gradient high-performance liquid chromatographic procedure for simultaneous analysis of very polar to nonpolar retinoids, carotenoids and tocopherols in animal and plant samples
    • Barua A. B., Olson J. A. Reversed-phase gradient high-performance liquid chromatographic procedure for simultaneous analysis of very polar to nonpolar retinoids, carotenoids and tocopherols in animal and plant samples. J. Chromatogr. 707:1998;69-79.
    • (1998) J. Chromatogr. , vol.707 , pp. 69-79
    • Barua, A.B.1    Olson, J.A.2
  • 3
    • 0027893048 scopus 로고
    • Biological functions of dietary carotenoids
    • L. M. Canfield, N. I. Krinsky, Olson J. A. New York: Ann. N. Y. Acad. Sci.
    • Bendich A. Biological functions of dietary carotenoids. Canfield L. M., Krinsky N. I., Olson J. A. Carotenoids in Human Health. 691:1993;61-67 Ann. N. Y. Acad. Sci. New York.
    • (1993) Carotenoids in Human Health , vol.691 , pp. 61-67
    • Bendich, A.1
  • 4
    • 0000939350 scopus 로고
    • Determination of α - And β -carotene in fruit and vegetables by high performance liquid chromatography
    • Bushway R. J., Wilson A. M. Determination of α - and β -carotene in fruit and vegetables by high performance liquid chromatography. Can. Inst. Food Sci. 15:1982;165-169.
    • (1982) Can. Inst. Food Sci. , vol.15 , pp. 165-169
    • Bushway, R.J.1    Wilson, A.M.2
  • 5
    • 0344593054 scopus 로고
    • HPLC separation of cis-trans carotene isomers in fresh and processed fruits and vegetables
    • Chandler L. A., Schwartz S. J. HPLC separation of cis-trans carotene isomers in fresh and processed fruits and vegetables. J. Food Sci. 52:1987;669-672.
    • (1987) J. Food Sci. , vol.52 , pp. 669-672
    • Chandler, L.A.1    Schwartz, S.J.2
  • 6
    • 0031889382 scopus 로고    scopus 로고
    • Lycopene: Chemistry, biology, and implications for human health and disease
    • Clinton D. K. Lycopene: chemistry, biology, and implications for human health and disease. Nutr. Rev. 56:1998;35-51.
    • (1998) Nutr. Rev. , vol.56 , pp. 35-51
    • Clinton, D.K.1
  • 7
    • 0027291237 scopus 로고
    • Liquid chromatographic method for the determination of carotenoids, retinoids and tocopherols in human serum and in food
    • Epler K. S., Ziegler R. G., Craft N. E. Liquid chromatographic method for the determination of carotenoids, retinoids and tocopherols in human serum and in food. J. Chromatogr. 619:1993;37-48.
    • (1993) J. Chromatogr. , vol.619 , pp. 37-48
    • Epler, K.S.1    Ziegler, R.G.2    Craft, N.E.3
  • 8
    • 0000604722 scopus 로고    scopus 로고
    • Factors affecting the bioavailability of vitamin A carotenoids and vitamin E
    • Erdman J. W. Jr., Poot C. L., Dietz J. M. Factors affecting the bioavailability of vitamin A carotenoids and vitamin E. Food Tech. 42:1998;214-219.
    • (1998) Food Tech. , vol.42 , pp. 214-219
    • Erdman J.W., Jr.1    Poot, C.L.2    Dietz, J.M.3
  • 9
    • 67049141933 scopus 로고
    • Food Labeling: Nutrient Content Claims, General Principles, Petitions, Definitions of Terms; Definitions of Nutrient Content Claims for the Fat, Fatty Acid, and Cholesterol Content of Food
    • FDA
    • FDA, 1992, Food Labeling: Nutrient Content Claims, General Principles, Petitions, Definitions of Terms; Definitions of Nutrient Content Claims for the Fat, Fatty Acid, and Cholesterol Content of Food, Fed. Reg.
    • (1992) Fed. Reg.
  • 10
    • 0009650725 scopus 로고
    • Pokok-pokok kegiatan program perbaikan gizi pada PJP II untuk menanggulangi masalah gizi salah
    • M. A. Rifai, A. Nontji, Erwidodo, F. Jalal, D. Fardiaz, Fallah T. S. Jakarta: Lembaga Ilmu Pengetahuan Indonesia
    • Kodyat B. A., Falah T. S., Atmarita. Pokok-pokok kegiatan program perbaikan gizi pada PJP II untuk menanggulangi masalah gizi salah. Rifai M. A., Nontji A., Erwidodo, Jalal F., Fardiaz D., Fallah T. S. Risalah Widyakarya Pangan dan Gizi V. 1994;451-489 Lembaga Ilmu Pengetahuan Indonesia, Jakarta.
    • (1994) Risalah Widyakarya Pangan Dan Gizi V , pp. 451-489
    • Kodyat, B.A.1    Falah, T.S.2    Atmarita3
  • 11
    • 0025611764 scopus 로고
    • Structural and geometrical isomers of carotenoids in human plasma
    • Krinsky N. I., Russet M. D., Handelman G. H., Snodderly D. M. Structural and geometrical isomers of carotenoids in human plasma. J. Nutr. 120:1990;1654-1662.
    • (1990) J. Nutr. , vol.120 , pp. 1654-1662
    • Krinsky, N.I.1    Russet, M.D.2    Handelman, G.H.3    Snodderly, D.M.4
  • 13
    • 0009636923 scopus 로고    scopus 로고
    • Jakarta: Lembaga Ilmu Pengetahuan Indonesia
    • Risalah Widyakarya Pangan dan Gizi VI. 1999;Lembaga Ilmu Pengetahuan Indonesia, Jakarta.
    • (1999) Risalah Widyakarya Pangan Dan Gizi VI
  • 15
    • 0009568671 scopus 로고
    • Medical applications and uses of carotenoids
    • G. Britton, Goodwin T. W. New York: Pergamon Press
    • Mathews-Roth M. M. Medical applications and uses of carotenoids. Britton G., Goodwin T. W. Carotenoid Chemistry and Biochemistry. 1982;297-307 Pergamon Press, New York.
    • (1982) Carotenoid Chemistry and Biochemistry , pp. 297-307
    • Mathews-Roth, M.M.1
  • 16
    • 0029866963 scopus 로고    scopus 로고
    • Antioxidant activities of carotenes and xanthophyls
    • Miller N. J., Sampson J., Candeias L. P. Antioxidant activities of carotenes and xanthophyls. FEBS. 384:1996;240-246.
    • (1996) FEBS , vol.384 , pp. 240-246
    • Miller, N.J.1    Sampson, J.2    Candeias, L.P.3
  • 17
    • 0003673876 scopus 로고
    • Washington: National Academy Press
    • Recommended Dietary Allowances. 1989;National Academy Press, Washington.
    • (1989) Recommended Dietary Allowances
  • 18
    • 0026629698 scopus 로고
    • A method for determining concentrations of retinol, tocopherol, and five carotenoids in human plasma and tissue samples
    • Nierenberg D. W., Nann S. L. A method for determining concentrations of retinol, tocopherol, and five carotenoids in human plasma and tissue samples. Am. J. Clin. Nutr. 56:1992;417-426.
    • (1992) Am. J. Clin. Nutr. , vol.56 , pp. 417-426
    • Nierenberg, D.W.1    Nann, S.L.2
  • 19
    • 0034342422 scopus 로고    scopus 로고
    • Food sources of vitamin B-6 of a group of Indonesian children
    • Setiawan B., Giraud D. W., Driskell J. A. Food sources of vitamin B-6 of a group of Indonesian children. J. Food Qual. 23:2000;293-304.
    • (2000) J. Food Qual. , vol.23 , pp. 293-304
    • Setiawan, B.1    Giraud, D.W.2    Driskell, J.A.3
  • 20
    • 0001598981 scopus 로고
    • Total carotenoid and β -carotene contents of Thai vegetables and the effect of processing
    • Speek A. J., Speek-Saichua S., Schreurs W. H. P. Total carotenoid and β -carotene contents of Thai vegetables and the effect of processing. Food Chem. 27:1988;245-257.
    • (1988) Food Chem. , vol.27 , pp. 245-257
    • Speek, A.J.1    Speek-Saichua, S.2    Schreurs, W.H.P.3
  • 21
    • 0027817633 scopus 로고
    • Physical quenching of singlet oxygen and cis-trans isomerization of carotenoids
    • L. M. Canfield, N. I. Krinsky, Olson J. A. New York: Ann. N. Y. Acad. Sci.
    • Stahl W., Sies H. Physical quenching of singlet oxygen and cis-trans isomerization of carotenoids. Canfield L. M., Krinsky N. I., Olson J. A. Carotenoids in Human Health. 691:1993;10-19 Ann. N. Y. Acad. Sci. New York.
    • (1993) Carotenoids in Human Health , vol.691 , pp. 10-19
    • Stahl, W.1    Sies, H.2
  • 22
    • 0030980769 scopus 로고    scopus 로고
    • β -carotene and α -tocopherol inhibit the development of atherosclerotic lesions in hypercholesterolemic rabbits
    • Sun J., Giraud D. W., Moxley R. A., Driskell J. A. β -carotene and α -tocopherol inhibit the development of atherosclerotic lesions in hypercholesterolemic rabbits. Internat. J. Vit. Nutr. Res. 67:1997;155-163.
    • (1997) Internat. J. Vit. Nutr. Res. , vol.67 , pp. 155-163
    • Sun, J.1    Giraud, D.W.2    Moxley, R.A.3    Driskell, J.A.4
  • 23
    • 0000407099 scopus 로고
    • Carotenoid composition and content of Malaysian vegetables and fruits by the AOAC and HPLC methods
    • Tee E.-S., Lim C-L. Carotenoid composition and content of Malaysian vegetables and fruits by the AOAC and HPLC methods. Food Chem. 41:1991;309-339.
    • (1991) Food Chem. , vol.41 , pp. 309-339
    • Tee, E.-S.1    Lim, C.-L.2
  • 26
    • 0347860522 scopus 로고
    • USDA-NCI, National Cancer Institute, Bethesda, MD
    • USDA-NCI, 1993, USDA-NCI Carotenoid Food Data Base, National Cancer Institute, Bethesda, MD.
    • (1993) USDA-NCI Carotenoid Food Data Base


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.