Free and glycosidically bound aroma compounds in lychee (Litchi chinensis Sonn.)

Food Chemistry

Volumn 80, Issue 3, 2003, Pages 387-392

  Chyau, Charng Cherng ^a   Ko, Pei Tzu ^b   Chang, Chi Huarng ^a   Mau, Jeng Leun ^b  

^a HUNGKUANG UNIVERSITY   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Aroma; Glycosidically bound; Litchi chinensis; Lychee

Indexed keywords

3 METHYL 2 BUTEN 1 OL; ACETOIN; ACID; ALCOHOL DERIVATIVE; ALDEHYDE; BETA GLUCOSIDASE; BUTYRIC ACID; GERANIOL; KETONE DERIVATIVE; OCIMENE; OCTANOIC ACID; PHENETHYL ALCOHOL; TERPENE DERIVATIVE; UNCLASSIFIED DRUG; VOLATILE AGENT;

AROMA; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL BINDING; FOOD ANALYSIS; FRUIT JUICE; HYDROLYSIS; LYCHEE;

LITCHI CHINENSIS; PRUNUS DULCIS;

EID: 0037338291     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00278-9     Document Type: Article

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