-
1
-
-
0000951283
-
Characterization of glycosidically bound aroma compounds in the african mango (Mangifera indica L.)
-
Adedeji, J.; Hartman, T. G.; Lech, J.; Ho, C.-T. Characterization of glycosidically bound aroma compounds in the african mango (Mangifera indica L.). J. Agric. Food Chem. 1992, 40, 659-661.
-
(1992)
J. Agric. Food Chem.
, vol.40
, pp. 659-661
-
-
Adedeji, J.1
Hartman, T.G.2
Lech, J.3
Ho, C.-T.4
-
2
-
-
0040127921
-
A method for the analysis of sugars in plant cell-wall polysaccharides by gas-liquid chromatography
-
Albersheim, P.; Nevins, D. J.; English, P. D.; Kan, A. A method for the analysis of sugars in plant cell-wall polysaccharides by gas-liquid chromatography. Carbohydr. Res. 1967, 5, 340-345.
-
(1967)
Carbohydr. Res.
, vol.5
, pp. 340-345
-
-
Albersheim, P.1
Nevins, D.J.2
English, P.D.3
Kan, A.4
-
3
-
-
0015778880
-
Relationship of aroma and flavour characteristics of mango (Mangifera indica L.) to fatty acid composition
-
Bandyopadhyay, C.; Gholap, A. Relationship of aroma and flavour characteristics of mango (Mangifera indica L.) to fatty acid composition. J. Sci. Food Agric. 1973, 24, 1497-1503.
-
(1973)
J. Sci. Food Agric.
, vol.24
, pp. 1497-1503
-
-
Bandyopadhyay, C.1
Gholap, A.2
-
4
-
-
85033154750
-
-
Doctoral Thesis, Université de Montpellier II
-
Chassagne, D. Doctoral Thesis, Université de Montpellier II, 1996.
-
(1996)
-
-
Chassagne, D.1
-
5
-
-
0030131120
-
6-O-α-L-arabinopyranosyl-β-D-glucopyranosides as aroma precursors from passion fruit
-
Chassagne, D.; Crouzet, J.; Bayonove, C.; Brillouet, J. M.; Baumes, R. 6-O-α-L-arabinopyranosyl-β-D-glucopyranosides as aroma precursors from passion fruit. Phytochemistry 1996, 60, 1497-1500.
-
(1996)
Phytochemistry
, vol.60
, pp. 1497-1500
-
-
Chassagne, D.1
Crouzet, J.2
Bayonove, C.3
Brillouet, J.M.4
Baumes, R.5
-
6
-
-
33845552228
-
Formation of aroma components from nonvolatile precursors in passion fruit
-
Engel, K.-H.; Tressl, R. Formation of aroma components from nonvolatile precursors in passion fruit. J. Agric. Food Chem. 1983, 31, 998-1002.
-
(1983)
J. Agric. Food Chem.
, vol.31
, pp. 998-1002
-
-
Engel, K.-H.1
Tressl, R.2
-
7
-
-
25744469930
-
The aroma of grapes. I. Extraction and determination of free and glycosidically bound fractions of some grape aroma components
-
Gunata, Y. Z.; Bayonove, C. L.; Baumes, R. L.; Cordonnier, R. E. The aroma of grapes. I. Extraction and determination of free and glycosidically bound fractions of some grape aroma components. J. Chromatogr. 1985, 331, 83-90.
-
(1985)
J. Chromatogr.
, vol.331
, pp. 83-90
-
-
Gunata, Y.Z.1
Bayonove, C.L.2
Baumes, R.L.3
Cordonnier, R.E.4
-
8
-
-
45449123786
-
Sequential enzymic hydrolysis of potentially aromatic glycosides from grape
-
Gunata, Z.; Bitteur, S.; Brillouet, J.-M.; Bayonove, C.; Cordonnier, R. Sequential enzymic hydrolysis of potentially aromatic glycosides from grape. Carbohydr. Res. 1988, 184, 139-149.
-
(1988)
Carbohydr. Res.
, vol.184
, pp. 139-149
-
-
Gunata, Z.1
Bitteur, S.2
Brillouet, J.-M.3
Bayonove, C.4
Cordonnier, R.5
-
9
-
-
0000267414
-
Volatile components of canned Alphonso mango
-
Hunter, G. L. K.; Bucek, W. E.; Radford, T. Volatile components of canned Alphonso mango. J. Food Sci. 1974, 39, 900-903.
-
(1974)
J. Food Sci.
, vol.39
, pp. 900-903
-
-
Hunter, G.L.K.1
Bucek, W.E.2
Radford, T.3
-
10
-
-
46549103253
-
Volatile constituents of Alphonso mango (Mangifera indica)
-
Idstein, H.; Schreier, P. Volatile constituents of Alphonso mango (Mangifera indica). Phytochemistry 1985, 24, 2313-2316.
-
(1985)
Phytochemistry
, vol.24
, pp. 2313-2316
-
-
Idstein, H.1
Schreier, P.2
-
11
-
-
0000039698
-
Variability of free and bound volatile terpenic compounds in mango
-
Koulibaly, A.; Sakho, M.; Crouzet, J. Variability of free and bound volatile terpenic compounds in mango. Lebensm. Wiss. Technol. 1992, 25, 374-379.
-
(1992)
Lebensm. Wiss. Technol.
, vol.25
, pp. 374-379
-
-
Koulibaly, A.1
Sakho, M.2
Crouzet, J.3
-
12
-
-
0345521082
-
2,5-Dimethyl-4-hydroxy-3(2H)-furanone glucoside: Isolation from strawberries and synthesis
-
Mayert, F.; Näf, R.; Thomas, A. F. 2,5-Dimethyl-4-hydroxy-3(2H)-furanone glucoside: isolation from strawberries and synthesis.Phytochemistry 1989, 28, 631-633.
-
(1989)
Phytochemistry
, vol.28
, pp. 631-633
-
-
Mayert, F.1
Näf, R.2
Thomas, A.F.3
-
13
-
-
85023493406
-
Formation of aroma by hydrolysis of glycosidically bound components
-
Charalambous, G., Ed.; Elsevier Science Publishers: . Amsterdam
-
Reyné, V.; Salles, C.; Crouzet, J. Formation of aroma by hydrolysis of glycosidically bound components. In Food Science and Human Nutrition; Charalambous, G., Ed.; Elsevier Science Publishers: . Amsterdam, 1992; pp 99-114.
-
(1992)
Food Science and Human Nutrition
, pp. 99-114
-
-
Reyné, V.1
Salles, C.2
Crouzet, J.3
-
14
-
-
84987260712
-
Volatile components of African mango
-
Sakho, M.; Crouzet, J.; Seek, S. Volatile components of African mango. J. Food Sci. 1985a, 50, 548-550.
-
(1985)
J. Food Sci.
, vol.50
, pp. 548-550
-
-
Sakho, M.1
Crouzet, J.2
Seek, S.3
-
15
-
-
0007743408
-
Evolution des composés volatils de la mangue au cours du chauffage
-
Sakho, M.; Crouzet, J.; Seek, S. Evolution des composés volatils de la mangue au cours du chauffage (change in mango volatile components during heating). Lebensm. Wiss. Technol. 1985b, 18, 89-93.
-
(1985)
Lebensm. Wiss. Technol.
, vol.18
, pp. 89-93
-
-
Sakho, M.1
Crouzet, J.2
Seek, S.3
-
16
-
-
34548262095
-
Evidence and characterization of glycosidically bound volatile components in fruits
-
Schreier, P., Ed.; de Gruyter: Berlin
-
Salles, C.; Essaied, H.; Chalier, P.; Jallageas, J. C.; Crouzet, J. Evidence and characterization of glycosidically bound volatile components in fruits. In Bioflavor '87; Schreier, P., Ed.; de Gruyter: Berlin, 1988; pp 145-159.
-
(1988)
Bioflavor '87
, pp. 145-159
-
-
Salles, C.1
Essaied, H.2
Chalier, P.3
Jallageas, J.C.4
Crouzet, J.5
-
17
-
-
0025202523
-
Chromatographic separation and partial identification of glycosidically bound volatile components of fruit
-
Salles, C.; Jallageas, J.-C.; Crouzet, J. Chromatographic separation and partial identification of glycosidically bound volatile components of fruit. J. Chromatogr. 1990, 522, 255-265.
-
(1990)
J. Chromatogr.
, vol.522
, pp. 255-265
-
-
Salles, C.1
Jallageas, J.-C.2
Crouzet, J.3
-
18
-
-
0001147410
-
Apricot glycosidically bound volatile components
-
Salles, C.; Jallageas, J.-C.; Fournier, F.; Tabet, J.-C.; Crouzet, J. Apricot glycosidically bound volatile components. J. Agric. Food Chem. 1991, 39, 1979-1983.
-
(1991)
J. Agric. Food Chem.
, vol.39
, pp. 1979-1983
-
-
Salles, C.1
Jallageas, J.-C.2
Fournier, F.3
Tabet, J.-C.4
Crouzet, J.5
-
19
-
-
33845183856
-
Studies on the enzymic hydrolysis of bound aroma components from Carica papaya fruit
-
Schwab, W.; Mahr, C.; Schreier, P. Studies on the enzymic hydrolysis of bound aroma components from Carica papaya fruit. J. Agric. Food Chem. 1989, 37, 1009-1012.
-
(1989)
J. Agric. Food Chem.
, vol.37
, pp. 1009-1012
-
-
Schwab, W.1
Mahr, C.2
Schreier, P.3
-
20
-
-
84987453415
-
Monoterpene glycosides, state-of-the-art
-
Stahl-Biskup, E. Monoterpene glycosides, state-of-the-art. Flavour Fragrance J. 1987, 2, 75-82.
-
(1987)
Flavour Fragrance J.
, vol.2
, pp. 75-82
-
-
Stahl-Biskup, E.1
-
21
-
-
33947487166
-
Gas liquid chromatography of trimethylsilyl derivatives of sugars and related substances
-
Sweeley, C.; Bentley, R.; Makita, H.; Wells, M. Gas liquid chromatography of trimethylsilyl derivatives of sugars and related substances. J. Am. Chem. Soc. 1963, 85, 2497-2507.
-
(1963)
J. Am. Chem. Soc.
, vol.85
, pp. 2497-2507
-
-
Sweeley, C.1
Bentley, R.2
Makita, H.3
Wells, M.4
-
22
-
-
34047272388
-
A generalization of the retention index system including linear temperature programmed gas-liquid partition chromatography
-
Van Den Dool, H.; Kratz, P. D. A generalization of the retention index system including linear temperature programmed gas-liquid partition chromatography. J. Chromatogr. 1963, 11, 463-471.
-
(1963)
J. Chromatogr.
, vol.11
, pp. 463-471
-
-
Van Den Dool, H.1
Kratz, P.D.2
-
23
-
-
0026565696
-
Analytical methods for monoterpene glycosides in grape and wine. I. XAD-2 extraction and gas chromatographic-mass spectrometric determination of synthetic glycosides
-
Voirin, S. G.; Baumes, R. L.; Gunata, Z. Y.; Bitteur, S. M.; Bayonove, C. L. Analytical methods for monoterpene glycosides in grape and wine. I. XAD-2 extraction and gas chromatographic-mass spectrometric determination of synthetic glycosides. J. Chromatogr. 1992a, 590, 313-328.
-
(1992)
J. Chromatogr.
, vol.590
, pp. 313-328
-
-
Voirin, S.G.1
Baumes, R.L.2
Gunata, Z.Y.3
Bitteur, S.M.4
Bayonove, C.L.5
-
24
-
-
0026547964
-
Analytical methods for monoterpene glycosides in grape and wine. II. Qualitative and quantitative determination of monoterpene glycosides in grape
-
Voirin, S. G.; Baumes, R. L.; Sapis, J.-C.; Bayonove, C. L. Analytical methods for monoterpene glycosides in grape and wine. II. Qualitative and quantitative determination of monoterpene glycosides in grape. J. Chromatogr. 1992b, 595, 269-281.
-
(1992)
J. Chromatogr.
, vol.595
, pp. 269-281
-
-
Voirin, S.G.1
Baumes, R.L.2
Sapis, J.-C.3
Bayonove, C.L.4
-
25
-
-
0000714404
-
Novel monoterpene disaccharide glycosides of Vitis vinifera grapes and wines
-
Williams, P. J.; Strauss, C. R.; Wilson, B.; Massy-Westropp, R. A. Novel monoterpene disaccharide glycosides of Vitis vinifera grapes and wines. Phytochemistry 1982, 8, 2013-2020.
-
(1982)
Phytochemistry
, vol.8
, pp. 2013-2020
-
-
Williams, P.J.1
Strauss, C.R.2
Wilson, B.3
Massy-Westropp, R.A.4
-
26
-
-
0001318646
-
Importance of some lactones and 2,5-dimethyl-4-hydroxy-3(2H)-furanone to mango (Mangifera indica L.) aroma
-
Wilson, C. W., III; Shaw, P. E.; Knight, R. J., Jr. Importance of some lactones and 2,5-dimethyl-4-hydroxy-3(2H)-furanone to mango (Mangifera indica L.) aroma. J. Agric. Food Chem. 1990, 38, 1556-1559.
-
(1990)
J. Agric. Food Chem.
, vol.38
, pp. 1556-1559
-
-
Wilson III, C.W.1
Shaw, P.E.2
Knight Jr., R.J.3
-
27
-
-
0001255558
-
Bound terpenoids in the juice of the purple passion fruit (Passiflora edulis Sims)
-
Winterhalter, P. Bound terpenoids in the juice of the purple passion fruit (Passiflora edulis Sims). J. Agric. Food Chem. 1990, 38, 452-455.
-
(1990)
J. Agric. Food Chem.
, vol.38
, pp. 452-455
-
-
Winterhalter, P.1
-
28
-
-
0026290674
-
A C13-norisoprenoid gentiobioside from quince fruit
-
Winterhalter, P.; Harmsen, S.; Trani, F. A C13-norisoprenoid gentiobioside from quince fruit. Phytochemistry 1991, 30, 3021-3025
-
(1991)
Phytochemistry
, vol.30
, pp. 3021-3025
-
-
Winterhalter, P.1
Harmsen, S.2
Trani, F.3
-
29
-
-
0000563041
-
Free and glycosidically bound aroma compounds in pineapple (Ananas comosus L. Merr.)
-
Wu, P.; Kuo, M.-C.; Hartman, T. G.; Rosen, R. T.; Ho, C.-T. Free and glycosidically bound aroma compounds in pineapple (Ananas comosus L. Merr.). J. Agric. Food Chem. 1991, 39, 170-172.
-
(1991)
J. Agric. Food Chem.
, vol.39
, pp. 170-172
-
-
Wu, P.1
Kuo, M.-C.2
Hartman, T.G.3
Rosen, R.T.4
Ho, C.-T.5
|