-
1
-
-
45249125961
-
Differences in volatile constituents between inner and outer flesh-peel of guava (Psidium guajava, Linn) fruit
-
Chyau, C.C. and Wu, C.M. 1989. Differences in volatile constituents between inner and outer flesh-peel of guava (Psidium guajava, Linn) fruit. Lebensm. Wiss. Technol. 22:104-106.
-
(1989)
Lebensm. Wiss. Technol
, vol.22
, pp. 104-106
-
-
Chyau, C.C.1
Wu, C.M.2
-
2
-
-
0012105660
-
Differences of volatile and nonvolatile constituents between mature and ripe guava (Psidium guajava Linn) fruits
-
Chyau, C.C., Chen, S.Y. and Wu, C.M. 1992. Differences of volatile and nonvolatile constituents between mature and ripe guava (Psidium guajava Linn) fruits. J. Agric. Food Chem. 40:846-849.
-
(1992)
J. Agric. Food Chem
, vol.40
, pp. 846-849
-
-
Chyau, C.C.1
Chen, S.Y.2
Wu, C.M.3
-
3
-
-
0025743222
-
Volatile constituents of Psidium guajava L. (guava) fruit
-
Ekundayo, O., Ajani, F., Seppaenen-Laakso, T. and Laakso, I. 1991. Volatile constituents of Psidium guajava L. (guava) fruit. Flavour Fragance J. 6:233-236.
-
(1991)
Flavour Fragance J
, vol.6
, pp. 233-236
-
-
Ekundayo, O.1
Ajani, F.2
Seppaenen-Laakso, T.3
Laakso, I.4
-
5
-
-
0000401527
-
Volatile constituents from guava (Psidium guajava L.) fruit
-
Idstein, H. and Schreier, P. 1985. Volatile constituents from guava (Psidium guajava L.) fruit. J. Agric. Food Chem. 33:138-143.
-
(1985)
J. Agric. Food Chem
, vol.33
, pp. 138-143
-
-
Idstein, H.1
Schreier, P.2
-
6
-
-
0037467144
-
Volatile components and aroma active compounds in aqueous essence and fresh pink guava fruit puree (Psidium guajava L.) by GC-MS and Multidimensional GC/GC-O
-
Jordan, M.J., Margaria, C.A., Shaw, P.E. and Goodner, K.L. 2003. Volatile components and aroma active compounds in aqueous essence and fresh pink guava fruit puree (Psidium guajava L.) by GC-MS and Multidimensional GC/GC-O. J. Agric. Food Chem. 51:1421-1426.
-
(2003)
J. Agric. Food Chem
, vol.51
, pp. 1421-1426
-
-
Jordan, M.J.1
Margaria, C.A.2
Shaw, P.E.3
Goodner, K.L.4
-
7
-
-
49049136038
-
Volatile flavor components of guava
-
MacLeod, A.J. and Troconis, N.G. 1982. Volatile flavor components of guava. Phytochemistry 21:1339-1342.
-
(1982)
Phytochemistry
, vol.21
, pp. 1339-1342
-
-
MacLeod, A.J.1
Troconis, N.G.2
-
8
-
-
0001069638
-
Volatile constituents of guava fruit (Psidium guajava L.) and canned puree
-
Nishimura, O., Yamaguchi, K., Mihara, S. and Shibamoto, T. 1989. Volatile constituents of guava fruit (Psidium guajava L.) and canned puree. J. Agric. Food Chem. 37:139-142.
-
(1989)
J. Agric. Food Chem
, vol.37
, pp. 139-142
-
-
Nishimura, O.1
Yamaguchi, K.2
Mihara, S.3
Shibamoto, T.4
-
9
-
-
0000181215
-
Chemical composition of the essential oil and headspace solid-phase microextraction of the guava fruit (Psidium guajava L.)
-
Paniandy, J.C., Chane-Ming, J. and Pieribattesti, J.C. 2000. Chemical composition of the essential oil and headspace solid-phase microextraction of the guava fruit (Psidium guajava L.). J. Essent. Oil Res. 12:153-158.
-
(2000)
J. Essent. Oil Res
, vol.12
, pp. 153-158
-
-
Paniandy, J.C.1
Chane-Ming, J.2
Pieribattesti, J.C.3
-
10
-
-
0035543041
-
Characterization of volatiles in strawberry guava (Psidium cattleianum Sabine) fruit
-
Pino, J.A., Marbot, R. and Vázquez, C. 2001. Characterization of volatiles in strawberry guava (Psidium cattleianum Sabine) fruit. J. Agric. Food Chem. 49:5883-5887.
-
(2001)
J. Agric. Food Chem
, vol.49
, pp. 5883-5887
-
-
Pino, J.A.1
Marbot, R.2
Vázquez, C.3
-
11
-
-
0037048760
-
Characterization of volatiles in Costa Rican guava [Psidium friedrichsthalianum (Berg) Niedenzu] fruit
-
Pino, J. A., Marbot, R. and Vázquez, C. 2002. Characterization of volatiles in Costa Rican guava [Psidium friedrichsthalianum (Berg) Niedenzu] fruit. J. Agric. Food Chem. 50:6023-6026.
-
(2002)
J. Agric. Food Chem
, vol.50
, pp. 6023-6026
-
-
Pino, J.A.1
Marbot, R.2
Vázquez, C.3
-
12
-
-
84912722437
-
Identification by means of retention parameters
-
Schomburg, G. and Dielmann, G. 1973. Identification by means of retention parameters. J. Chromatogr. Sci. 11(3): 151-159.
-
(1973)
J. Chromatogr. Sci
, vol.11
, Issue.3
, pp. 151-159
-
-
Schomburg, G.1
Dielmann, G.2
-
14
-
-
84987584202
-
Extraction and GC-MS-SPECMA data bank analysis of the aroma of Psidium guajava L. fruit from Egypt
-
Vernin, G., Verin, E., Vernin, C. and Metzger, J. 1991. Extraction and GC-MS-SPECMA data bank analysis of the aroma of Psidium guajava L. fruit from Egypt. Flavour Fragance J. 6:143-148.
-
(1991)
Flavour Fragance J
, vol.6
, pp. 143-148
-
-
Vernin, G.1
Verin, E.2
Vernin, C.3
Metzger, J.4
-
15
-
-
0013355728
-
Terpene hydrocarbons from Psidium guajava
-
Wilson, C.W. and Shaw, P.E. 1978. Terpene hydrocarbons from Psidium guajava. Phytochemistry 17:1435-1436.
-
(1978)
Phytochemistry
, vol.17
, pp. 1435-1436
-
-
Wilson, C.W.1
Shaw, P.E.2
-
16
-
-
84987344487
-
Changes in volatile flavor components of guava puree during processing and frozen storage
-
Yen, G.C., Lin, H.T. and Yang, P. 1992. Changes in volatile flavor components of guava puree during processing and frozen storage. Journal of Food Science 57:679-685.
-
(1992)
Journal of Food Science
, vol.57
, pp. 679-685
-
-
Yen, G.C.1
Lin, H.T.2
Yang, P.3
-
17
-
-
0032869329
-
Changes in volatile flavor components of guava juice with high-pressure treatment and heat processing and during storage
-
Yen, G.C. and Lin, H.T. 1999. Changes in volatile flavor components of guava juice with high-pressure treatment and heat processing and during storage. J. Agric. Food Chem. 47:2082-2087.
-
(1999)
J. Agric. Food Chem
, vol.47
, pp. 2082-2087
-
-
Yen, G.C.1
Lin, H.T.2
|