Comparison of three lychee cultivar odor profiles using gas chromatography - Olfactometry and gas chromatography - Sulfur detection

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 5, 2007, Pages 1939-1944

  Mahattanatawee, Kanjana ^a,b   Perez Cacho, Pilar Ruiz ^a,c   Davenport, Thomas ^d   Rouseff, Russell ^a  

^a UNIVERSITY OF FLORIDA   (United States)

^b SIAM UNIVERSITY   (Thailand)

^c IFAPA CENTRO ALAMEDA DEL OBISPO   (Spain)

^d UNIVERSITY OF FLORIDA   (United States)

Author keywords

Headspace SPME; Litchi chinensis; Olfactometry; Subtropical fruits; Sulfides

Indexed keywords

SULFUR DERIVATIVE;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FEMALE; FRUIT; GAS CHROMATOGRAPHY; HUMAN; LYCHEE; MALE; MASS FRAGMENTOGRAPHY; ODOR; VOLATILIZATION;

CHROMATOGRAPHY, GAS; FEMALE; FLAME IONIZATION; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; LITCHI; MALE; ODORS; SMELL; SULFUR COMPOUNDS; VOLATILIZATION;

ALLIUM SATIVUM; BRASSICA OLERACEA VAR. CAPITATA; CITRUS; LITCHI CHINENSIS;

EID: 33947600171     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062925p     Document Type: Article

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