Contribution to the study of avocado honeys by their mineral contents using inductively coupled plasma optical emission spectrometry

Food Chemistry

Volumn 92, Issue 2, 2005, Pages 305-309

  Terrab, Anass ^a   Recamales, Angeles F ^b   González Miret, M Lourdes ^a   Heredia, Francisco J ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

^b UNIVERSITY OF HUELVA   (Spain)

Author keywords

Avocado; Honey; ICP OES; Minerals

Indexed keywords

ALUMINUM; ARSENIC; BARIUM; CADMIUM; CALCIUM; CHROMIUM; COBALT; COPPER; IRON; LEAD; LITHIUM; MAGNESIUM; MANGANESE; MINERAL; MOLYBDENUM; NICKEL; PHOSPHORUS; POTASSIUM; SELENIUM; SILICON; SODIUM; STRONTIUM; SULFUR; TRACE ELEMENT; ZINC;

ARTICLE; ATOMIC EMISSION SPECTROMETRY; FOOD ANALYSIS; FOOD COMPOSITION; HONEY;

PERSEA AMERICANA;

EID: 15244362094     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.07.033     Document Type: Article

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