Xanthine oxidase inhibitor activity of terpenoid and pyrrole compounds isolated from snake fruit (Salacca edulis Reinw.) cv. Bongkok

Journal of Applied Sciences

Volumn 7, Issue 20, 2007, Pages 3127-3130

  Priyatno, Leni Herliani Afrianti ^a   Sukandar, Elin Yulinah ^b   Ibrahim, Slamet ^b   Adnyana, I Ketut ^b  

^a Universitas Pasundan Bandung   (Indonesia)

^b BANDUNG INSTITUTE OF TECHNOLOGY   (Indonesia)

Author keywords

Bongkok; Pyrrole; Salacca edulis Reinw.; Snake fruit cv; Terpenoid; Xanthine oxidase

Indexed keywords

AROMATIC COMPOUNDS; ENZYME INHIBITION; LIPIDS;

BONGKOK; PYRROLE; SALACCA EDULIS REINW; SNAKE FRUIT CV; TERPENOIDS; XANTHINE OXIDASE;

FRUITS;

EID: 36849008558     PISSN: 18125654     EISSN: 18125662     Source Type: Journal    
DOI: 10.3923/jas.2007.3127.3130     Document Type: Article

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