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Volumn 46, Issue 9, 1998, Pages 3719-3720

Essential Oil Compounds of the Annona muricata Fresh Fruit Pulp from Cameroon

Author keywords

Annona muricata; Annonaceae; Aroma compounds; Essential oil; Flavoring; Fresh fruit pulp; Odor; Olfactoric characterization

Indexed keywords

ANNONA MURICATA; ANNONACEAE;

EID: 0001097566     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980204n     Document Type: Article
Times cited : (39)

References (7)
  • 1
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    • Gas Chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicone and Carbowax 20M phases
    • Davies, N. W. Gas Chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicone and Carbowax 20M phases. J. Chromatogr. 1990, 503, 1-24.
    • (1990) J. Chromatogr. , vol.503 , pp. 1-24
    • Davies, N.W.1
  • 2
    • 84986850894 scopus 로고
    • Trapping of Soursop Annona muricata Juice Volatiles on Porapak-Q by Suction
    • Franco, M. R. B.; Rodriguez-Amaya, D. B. Trapping of Soursop Annona muricata Juice Volatiles on Porapak-Q by Suction. J. Sci. Food Agric. 1983, 34 (3), 293-299.
    • (1983) J. Sci. Food Agric. , vol.34 , Issue.3 , pp. 293-299
    • Franco, M.R.B.1    Rodriguez-Amaya, D.B.2
  • 3
    • 0000073214 scopus 로고
    • Identifying Volatiles in Soursop and Comparing their Changing Profiles during Ripening
    • Iwaoka, W. T.; Zhang, X.; Hamilton, R. A.; Chia, C. L.; Tang, C. S. Identifying Volatiles in Soursop and Comparing their Changing Profiles During Ripening. HortScience 1993, 8, 817-819.
    • (1993) HortScience , vol.8 , pp. 817-819
    • Iwaoka, W.T.1    Zhang, X.2    Hamilton, R.A.3    Chia, C.L.4    Tang, C.S.5
  • 5
    • 0001627454 scopus 로고
    • Volatile Flavour Components of Soursop Annona muricata
    • MacLeod, A. J.; Pieris, N. M. Volatile Flavour Components of Soursop Annona muricata. J. Agric. Food Chem. 1981, 39 (3), 488-490.
    • (1981) J. Agric. Food Chem. , vol.39 , Issue.3 , pp. 488-490
    • MacLeod, A.J.1    Pieris, N.M.2
  • 7
    • 84987492189 scopus 로고
    • Volatile Components of Malaysian Annona Fruits
    • Wong, K. C.; Khoo, K. H. Volatile Components of Malaysian Annona Fruits. Flavour Fragrance J. 1993, 8 (1), 5-10.
    • (1993) Flavour Fragrance J. , vol.8 , Issue.1 , pp. 5-10
    • Wong, K.C.1    Khoo, K.H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.