Identification of potent odorants in different cultivars of snake fruit [Salacca zalacca (Gaert.) Voss] using gas chromatography-olfactometry

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 5, 2005, Pages 1637-1641

  Wijaya, C H ^a   Ulrich, D ^b   Lestari, R ^c   Schippel, K ^b   Ebert, G ^c  

^a BOGOR AGRICULTURAL UNIVERSITY   (Indonesia)

^b INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

^c HUMBOLDT UNIVERSITY   (Germany)

Author keywords

Aroma; Gas chromatography mass spectrometry; Gas chromatography olfactometry; Snake fruit; Stir bar sorptive extraction; Volatiles

Indexed keywords

2 METHYLBUTYRIC ACID; 2,5 DIMETHYL 4 HYDROXY 3[2]FURANONE; 3 METHYLVALERIC ACID; ISOEUGENOL; JASMONIC ACID METHYL ESTER; METHYL 3 METHYL 2 BUTENOATE; METHYL 3 METHYL 2 PENTENOATE; METHYL 3 METHYLPENTANOATE; METHYL DIHYDROJASMONATE; UNCLASSIFIED DRUG; VOLATILE AGENT;

AROMA; ARTICLE; CULTIVAR; FRUIT; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ODOR; OLFACTOMETRY; PHYTOCHEMISTRY; SALACCA ZALACCA;

ARECACEAE; CHROMATOGRAPHY, GAS; FRUIT; HUMANS; ODORS; SMELL;

COLUBRIDAE; GOSSYPIUM HIRSUTUM; SALACCA ZALACCA; SERPENTES;

EID: 14644426527     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048950h     Document Type: Article

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