Antioxidant capacity and total phenolic content of Malaysian underutilized fruits

Journal of Food Composition and Analysis

Volumn 22, Issue 5, 2009, Pages 388-393

  Ikram, Emmy Hainida Khairul ^a   Eng, Khoo Hock ^a   Jalil, Abbe Maleyki Mhd ^a   Ismail, Amin ^a   Idris, Salma ^b   Azlan, Azrina ^a   Nazri, Halimatul Saadiah Mohd ^a   Diton, Norzatol Akmar Mat ^a   Mokhtar, Ruzaidi Azli Mohd ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b MALAYSIAN AGRICULTURAL RESEARCH AND DEVELOPMENT INSTITUTE MARDI   (Malaysia)

Author keywords

Antioxidant activity; Food analysis; Food composition; Inhibition of oxidation activity; Scavenging activity; Total phenolic content; Underutilized fruit

Indexed keywords

AVERRHOA; GARCINIA; POMETIA; SANDORICUM; SYZYGIUM;

EID: 69549112750     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2009.04.001     Document Type: Article

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