Temperature affects color and quality characteristics of 'Pink' wax apple fruit discs

Scientia Horticulturae

Volumn 112, Issue 3, 2007, Pages 290-296

  Pan, Hsiao hua ^a   Shü, Zen hong ^a  

^a NATIONAL PINGTUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

Author keywords

Color; Fruit; Quality; Temperature; Wax apple

Indexed keywords

AMINO ACID; COLOR; DICOTYLEDON; FRUIT; NUTRITIVE VALUE; PHENOLIC COMPOUND; PIGMENT; PROTEIN; SUGAR; TEMPERATURE EFFECT;

MALUS X DOMESTICA;

EID: 33947507374     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2006.12.046     Document Type: Article

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