Carotenoid, flavonoid profiles and dietary fiber contents of fruits commonly consumed in Thailand

International Journal of Food Sciences and Nutrition

Volumn 61, Issue 5, 2010, Pages 536-548

  Kongkachuichai, Ratchanee ^a   Charoensiri, Rin ^a   Sungpuag, Pongtorn ^a  

^a MAHIDOL UNIVERSITY   (Thailand)

Author keywords

carotenoids; dietary fiber; flavonoids; Thai fruit

Indexed keywords

CAROTENOID; FLAVONOID;

ARTICLE; BOMBACACEAE; CHEMISTRY; CITRUS FRUIT; COMPARATIVE STUDY; DIET; DIETARY FIBER; FRUIT; NUTRITIONAL VALUE; SOLUBILITY; THAILAND; ANALYSIS; CITRUS; MALVACEAE;

BOMBACACEAE; CAROTENOIDS; CITRUS; DIET; DIETARY FIBER; FLAVONOIDS; FRUIT; NUTRITIVE VALUE; SOLUBILITY; THAILAND;

CARICA PAPAYA; CITRUS MAXIMA; DURIO ZIBETHINUS; PSIDIUM;

EID: 77954916623     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637481003677308     Document Type: Article

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