Effect of ethylene treatment on kiwifruit bioactivity

Plant Foods for Human Nutrition

Volumn 61, Issue 3, 2006, Pages 151-156

  Park, Yong Seo ^a   Jung, Soon Teck ^a   Kang, Seong Gook ^a   Delgado Licon, Efren ^b   Katrich, Elena ^c   Tashma, Zev ^c   Trakhtenberg, Simon ^d   Gorinstein, Shela ^c  

^a Mokpo National University   (South Korea)

^b Technological Institute of   (Mexico)

^c HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^d KAPLAN MEDICAL CENTER   (Israel)

Author keywords

Antioxidant activity; Antioxidant assays; Antioxidants; Kiwifruit

Indexed keywords

ACTINIDIA DELICIOSA;

ANTIOXIDANT; ETHYLENE; ETHYLENE DERIVATIVE; FLAVONOID; PHENOL DERIVATIVE; PHYTOHORMONE; POLYPHENOLS;

ARTICLE; CHEMISTRY; DRUG EFFECT; HUMAN; KIWIFRUIT; METABOLISM; NUTRITIONAL VALUE; OXIDATION REDUCTION REACTION; TIME;

ACTINIDIA; ANTIOXIDANTS; ETHYLENES; FLAVONOIDS; HUMANS; NUTRITIVE VALUE; OXIDATION-REDUCTION; PHENOLS; PLANT GROWTH REGULATORS; TIME FACTORS;

EID: 34547645462     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-006-0025-5     Document Type: Article

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