Phenolic compound profiles and their corresponding antioxidant capacity of purple pitaya (Hylocereus sp.) genotypes

Zeitschrift fur Naturforschung - Section C Journal of Biosciences

Volumn 62, Issue 9-10, 2007, Pages 636-644

  Esquivel, Patricia ^a,b   Stintzing, Florian C ^a,c   Carle, Reinhold ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b UNIVERSIDAD DE COSTA RICA   (Costa Rica)

^c WALA HEILMITTEL GMBH   (Germany)

Author keywords

Antioxidant capacity; Betalains; Phenolics

Indexed keywords

HYLOCEREUS; HYLOCEREUS POLYRHIZUS; STENOCEREUS STELLATUS;

EID: 36148965173     PISSN: 09395075     EISSN: None     Source Type: Journal    
DOI: 10.1515/znc-2007-9-1003     Document Type: Article

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