Anti-oxidant capacities of flavonoid compounds isolated from acai pulp (Euterpe oleracea Mart.)

Food Chemistry

Volumn 122, Issue 3, 2010, Pages 610-617

  Kang, Jie ^a   Li, Zhimin ^b   Wu, Tong ^b   Jensen, Gitte S ^c   Schauss, Alexander G ^d   Wu, Xianli ^a  

^a UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

^b SHANGHAI INSTITUTE OF PHARMACEUTICAL INDUSTRY   (China)

^c NIS Labs   (United States)

^d AIBMR Life Science Inc   (United States)

Author keywords

Acai pulp; CAP e assay; Flavonoids; ORAC; ROS PMN assay

Indexed keywords

AGLYCONE; ANTIOXIDANT; CHRYSOERIOL; DIHYDROKAEMPHEROL 7 GLUCOSIDE; EUTERPE OLERACEA EXTRACT; FLAVONOID; ISOORIENTIN; LUTEOLIN; ORIENTIN; QUERCETIN; REACTIVE OXYGEN METABOLITE; UNCLASSIFIED DRUG; VITEXIN;

ADULT; ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARECACEAE; ARTICLE; CELL BASED ANTIOXIDANT PROTECTION ASSAY; CHROMATOGRAPHY; CONTROLLED STUDY; CYTOSOL; DRUG ISOLATION; DRUG STRUCTURE; DRUG TRANSPORT; EUTERPE OLERACEA; FRUIT; HUMAN; HUMAN CELL; MASS SPECTROMETRY; NORMAL HUMAN; NUCLEAR MAGNETIC RESONANCE; OXIDATIVE STRESS; OXYGEN RADICAL ABSORBANCE CAPACITY ASSAY; POLYMORPHONUCLEAR CELL;

EUTERPE OLERACEA;

EID: 77951650036     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.03.020     Document Type: Article

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