Ethylene biosynthesis and ripening behaviour of 'Hayward' kiwifruit subjected to some controlled atmospheres

Postharvest Biology and Technology

Volumn 26, Issue 2, 2002, Pages 167-179

  Antunes, M D C ^a   Sfakiotakis, E M ^b  

^a UNIVERSITY OF ALGARVE   (Portugal)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Controlled atmosphere; Ethylene; Kiwifruit; Storage; Temperature

Indexed keywords

ACTINIDIA DELICIOSA;

EID: 0036729565     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(02)00040-6     Document Type: Article

References (26)

1. Rapid synthesis of ACC and ethylene by chilling-stressed cucumber fruit
2. Biochemical bases of thermoregulation of ethylene production and ripening of 'Hayward' kiwifruit
3. The effect of controlled atmosphere and ultra low oxygen on storage ability and quality of 'Hayward' kiwifruit
4. Chilling induced ethylene biosynthesis in 'Hayward' kiwifruit following storage
5. Differential effects of low temperature inhibition on the propylene induced autocatalysis of ethylene production, respiration and ripening of 'Hayward' kiwifruit
6. Changes in the cell wall components of kiwifruit during storage in air or controlled atmosphere
7. Postharvest physiology and causes of deterioration
8. Cooling, storage, transportation and distribution
9. Respiration of apple and avocado fruit
10. ACC and ethylene levels in 'd'Anjou' pears in air and controlled-atmosphere storage
11. Regulation of ethylene production by slow ripening nectarine fruit as influenced by ethylene and low temperature
12. Effects of propylene and oxygen on the ethylene production systems of apples
13. Effects of chilling on respiration and ethylene production of 'Hass' avocado fruit at 20°C
14. Cold-induced climacteric rise of ethylene metabolism in Granny Smith apples
15. Controlled atmosphere storage of kiwifruit. Effect on fruit quality and composition
16. Ethylene formation during ripening of kiwifruit
17. Induction of ethylene synthesising competency in Granny Smith apples by exposure to low temperature in air
18. Development of ethylene biosynthesis in pear fruit at - 1°C
19. Influence of storage atmospheres and procedures on 1-aminocyclopropane-1-carboxylic acid concentration in relation to flesh firmness in 'Golden Delicious' apple
20. Inhibition of ethylene biosynthesis and supression of cellulase and polygalacturonase in avocado fruit subjected to low oxygen storage
21. Postharvest physiology of climacteric fruits: Recent developments in the biosynthesis and action of ethylene
22. Regulation by temperature of the propylene induced ethylene biosynthesis and ripening in 'Hayward' kiwifruit
23. Regulation of the propylene induced ripening and ethylene biosynthesis by oxygen concentration in 'Hayward' kiwifruit
24. Control of ethylene biosynthesis and softening in 'Cox's Orange Pippin' apples during low-ethylene, low-oxygen storage
25. Effect of low oxygen atmosphere storage on quality changes, acetaldehyde and ethanol accumulation in early and late harvested 'Hayward' kiwifruit
26. Chilling-induced ethylene production in cucumbers (Cucumis sativus L.)