Chemical composition and DSC thermal properties of two species of Hylocereus cacti seed oil: Hylocereus undatus and Hylocereus polyrhizus

Food Chemistry

Volumn 119, Issue 4, 2010, Pages 1326-1331

  Lim, Hong Kwong ^a   Tan, Chin Ping ^a   Karim, Roselina ^a   Ariffin, Abdul Azis ^a   Bakar, Jamilah ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Hylocereus polyrhizus; Hylocereus undatus; Phenolic acid; Phytosterol; Pitaya seed oil; Thermal properties; Tocopherol

Indexed keywords

CAFFEIC ACID; CAMPESTEROL; CHOLESTEROL; FATTY ACID; GALLIC ACID; HYDROXYBENZOIC ACID; LINOLEIC ACID; OLEIC ACID; PALMITIC ACID; PARA COUMARIC ACID; PHENOL; PHYTOSTEROL; PROTOCATECHUIC ACID; SITOSTEROL; STEROL; STIGMASTEROL; SYRINGIC ACID; TOCOPHEROL; VANILLIC ACID; VEGETABLE OIL;

ARTICLE; CHEMICAL COMPOSITION; DIFFERENTIAL SCANNING CALORIMETRY; EXTRACTION; FATTY ACID ANALYSIS; FOOD ANALYSIS; FOOD COMPOSITION; FRUIT; HYLOCEREUS CACTI; HYLOCEREUS POLYRHIZUS; HYLOCEREUS UNDATUS; NONHUMAN; NUTRITIONAL VALUE; PLANT SEED;

CACTACEAE; HYLOCEREUS; HYLOCEREUS POLYRHIZUS; HYLOCEREUS UNDATUS; STENOCEREUS STELLATUS;

EID: 70449646235     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.09.002     Document Type: Article

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