Trends of spray drying: A critical review on drying of fruit and vegetable juices

Trends in Food Science and Technology

Volumn 65, Issue , 2017, Pages 49-67

  Shishir, Mohammad Rezaul Islam ^a   Chen, Wei ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Carrier agent; Fruit and vegetable juices; Powder properties; Response surface methodology; Spray drying

Indexed keywords

FRUITS; HUMIDITY CONTROL; POWDERS; SPRAY DRYING; SURFACE PROPERTIES; THERMAL PROCESSING (FOODS); ULTRASONIC APPLICATIONS; VEGETABLES;

CARRIER AGENTS; CONVENTIONAL APPROACH; FRUIT AND VEGETABLES; MICRO-STRUCTURAL EFFECTS; POWDER PROPERTIES; RESPONSE SURFACE METHODOLOGY; SPRAY DRYING TECHNIQUE; ULTRASOUND TECHNIQUES;

DRYING;

EID: 85019861140     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2017.05.006     Document Type: Review

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