Physico-chemical properties of protein-bound polysaccharide from Agaricus blazei Murill prepared by Ultrafiltration and spray drying process

International Journal of Food Science and Technology

Volumn 42, Issue 1, 2007, Pages 1-8

  Joo, Heon Hong ^a   Yong, Hee Choi ^a  

^a Kyungpook National University   (South Korea)

Author keywords

Agaricus blazei Murill; Physico chemical properties; Protein bound polysaccharide; Spray drying; Ultrafiltration

Indexed keywords

AGARICUS BLAZEI;

EID: 33845967797     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.01116.x     Document Type: Article

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