Optimisation of pomegranate (Punica Granatum L.) juice spray-drying as affected by temperature and maltodextrin content

International Journal of Food Science and Technology

Volumn 47, Issue 1, 2012, Pages 167-176

  Vardin, Hasan ^a   Yasar, Mehmet ^a  

^a HARRAN UNIVERSITY   (Turkey)

Author keywords

Maltodextrin; Optimisation; Pomegranate; Spray drying; Stickiness

Indexed keywords

BULK DENSITY; DRIED POWDER; FACTORIAL DESIGN; INLET AIR TEMPERATURES; MALTODEXTRINS; OPTIMISATIONS; PHYSICOCHEMICAL PROPERTY; POMEGRANATE; POMEGRANATE JUICES; POTENTIAL APPLICATIONS; RESPONSE SURFACE; STICKINESS;

DRIERS (MATERIALS); FLAVORS; OPTIMIZATION; SPRAY DRYING;

PLANTS (BOTANY);

LYTHRACEAE; PUNICA GRANATUM;

EID: 83555179149     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02823.x     Document Type: Article

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