Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.)

Journal of Food Science and Technology

Volumn 48, Issue 6, 2011, Pages 677-684

  Yousefi, Shima ^a   Emam Djomeh, Zahra ^a   Mousavi, S M ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Glass transition temperature (Tg); Optical properties; Physicochemical properties; Pomegranate juice; Spray drying

Indexed keywords

BULK DENSITY; COLOR CHANGES; GUM ARABIC; MALTODEXTRINS; PHYSICOCHEMICAL PROPERTY; POMEGRANATE JUICES; STORAGE STABILITY; WAXY STARCHES;

ADHESIVES; CELLULOSE; GLASS TRANSITION; OPTICAL PROPERTIES; PLANTS (BOTANY); SPRAY DRYING;

CARRIER CONCENTRATION;

ACACIA SENEGAL; LYTHRACEAE; PUNICA GRANATUM;

EID: 80054912883     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-010-0195-x     Document Type: Article

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