Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration

Journal of Food Engineering

Volumn 84, Issue 2, 2008, Pages 194-205

  Jinapong, Nakarin ^a   Suphantharika, Manop ^a   Jamnong, Pimon ^a  

^a MAHIDOL UNIVERSITY   (Thailand)

Author keywords

Agglomeration; Fluidized bed; Soymilk; Spray drying; Ultrafiltration

Indexed keywords

AGGLOMERATION; FLUIDIZED BEDS; FOOD PROCESSING; OILS AND FATS; SPRAY DRYING; ULTRAFILTRATION;

DISPERSIBILITY; MALTODEXTRIN; SOYMILK; SOYMILK POWDERS;

FOOD PRODUCTS;

GLYCINE MAX;

EID: 34547571751     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.04.032     Document Type: Article

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