Effect of Addition of Whey Protein Isolate on Spray-Drying Behavior of Honey with Maltodextrin as a Carrier Material

Drying Technology

Volumn 31, Issue 13-14, 2013, Pages 1681-1692

  Shi, Qilong ^a,b   Fang, Zhongxiang ^c   Bhandari, Bhesh ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b SHANDONG UNIVERSITY OF TECHNOLOGY   (China)

^c CURTIN UNIVERSITY   (Australia)

Author keywords

Glass transition temperature; Honey; Maltodextrin; Whey protein isolate; X ray photoelectron spectroscopy

Indexed keywords

CARRIER MATERIAL; DROPLET/AIR INTERFACE; EFFECT OF ADDITION; HONEY; MALTODEXTRINS; MOISTURE EVAPORATION; SURFACE ELEMENTAL COMPOSITIONS; WHEY PROTEIN ISOLATE;

DRYING; GLASS; GLASS TRANSITION; PHOTOELECTRONS; POLYSACCHARIDES; POWDERS; PROTEINS; RECOVERY; X RAY PHOTOELECTRON SPECTROSCOPY;

FOOD PRODUCTS;

EID: 84885116652     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2013.783593     Document Type: Article

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