Optimization of oven drying conditions for lycopene content and lipophilic antioxidant capacity in a by-product of the pink guava puree industry using response surface methodology

LWT

Volumn 43, Issue 5, 2010, Pages 729-735

  Kong, Kin Weng ^a   Ismail, Amin ^a   Tan, Chin Ping ^b   Rajab, Nor Fadilah ^c  

^a Universiti Putra Malaysia   (Malaysia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^c UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; DRYING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SURFACE PROPERTIES;

ANTIOXIDANT CAPACITY; DRYING CONDITION; EXPERIMENTAL VALUES; INDEPENDENT VARIABLES; LIPOPHILIC ANTIOXIDANTS; LYCOPENE CONTENT; OPTIMISATIONS; OVEN DRYING; RESPONSE-SURFACE METHODOLOGY; TWO-FACTOR CENTRAL COMPOSITE DESIGN;

OVENS;

PSIDIUM;

EID: 76749167045     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.10.011     Document Type: Article

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