A new function of Chinese bayberry extract: Protection against oxidative DNA damage

LWT

Volumn 60, Issue 2, 2015, Pages 1200-1205

  Chen, Wei ^a   Zhou, Shimiao ^b   Zheng, Xiaodong ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b WENZHOU UNIVERSITY   (China)

Author keywords

Antioxidant; Bayberry extract; Cytotoxicity; DNA damage; ROS

Indexed keywords

ANTIOXIDANTS; CYTOTOXICITY; DNA; FREE RADICALS; MITOCHONDRIA;

ANTI-OXIDANT ACTIVITIES; BAYBERRY EXTRACT; CONCENTRATION-DEPENDENT MANNERS; DNA DAMAGES; FREE RADICAL SCAVENGING ACTIVITY; MITOCHONDRIAL MEMBRANE POTENTIAL; OXIDATIVE DNA DAMAGE; SUPEROXIDE ANION RADICALS;

EXTRACTION;

MORELLA; RATTUS;

EID: 84922277538     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.09.011     Document Type: Article

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