Optimization of the spray-drying process for developing guava powder using response surface methodology

Powder Technology

Volumn 253, Issue , 2014, Pages 230-236

  Patil, Vaibhav ^a   Chauhan, Anil Kumar ^a   Singh, Ravi Pratap ^a  

^a BANARAS HINDU UNIVERSITY   (India)

Author keywords

Guava powder; Physico chemical properties; Response surface methodology; Spray drying

Indexed keywords

EXPERIMENTAL VALUES; INDEPENDENT VARIABLES; INLET AIR TEMPERATURES; OPTIMUM PROCESSING CONDITIONS; PHYSICOCHEMICAL PROPERTY; QUALITY ATTRIBUTES; RESPONSE SURFACE METHODOLOGY; SPRAY DRYING PROCESS;

FLAVORS; FRUIT JUICES; MOISTURE; OPTIMIZATION; POLYSACCHARIDES; SOLUBILITY; SPRAY DRYING; THERMAL LOAD;

SURFACE PROPERTIES;

ASCORBIC ACID; MALTODEXTRIN;

AIR TEMPERATURE; AIRFLOW; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DISPERSION; FLOW RATE; GUAVA POWDER; MOISTURE; PARTICLE SIZE; PHYSICAL CHEMISTRY; POWDER; PROCESS OPTIMIZATION; RESPONSE SURFACE METHOD; SOLUBILITY; SPRAY DRYING; SURFACE PROPERTY; TEMPERATURE MEASUREMENT;

EID: 84890321605     PISSN: 00325910     EISSN: 1873328X     Source Type: Journal    
DOI: 10.1016/j.powtec.2013.11.033     Document Type: Article

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