Blackberry subjected to in vitro gastrointestinal digestion affords protection against Ethyl Carbamate-induced cytotoxicity

Food Chemistry

Volumn 212, Issue , 2016, Pages 620-627

  Chen, Wei ^a   Xu, Yang ^a   Zhang, Lingxia ^a   Su, Hongming ^a   Zheng, Xiaodong ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Anthocyanin; Blackberry; Ethyl Carbamate; In vitro gastrointestinal digestion; Oxidative stress

Indexed keywords

CELLS; CHEMICAL CONTAMINATION; OXIDATIVE STRESS; TOXICITY;

BLACKBERRY; ETHYL CARBAMATE; GASTROINTESTINAL DIGESTION; MITOCHONDRIAL FUNCTION; POTENT ANTIOXIDANTS; PROTECTIVE CAPACITY; PROTECTIVE EFFECTS; REACTIVE OXYGEN SPECIES;

ANTHOCYANINS;

ANTHOCYANIN; CHLOROGENIC ACID; CYANIDIN 3 DIOXALYGLUCOSIDE; CYANIDIN 3 GLUCOSIDE; ELLAGIC ACID; ELLAGIC ACID PENTOSIDE; GALLIC ACID; GALLOYL ESTER; GLUTATHIONE; METHY ELLAGIC ACID GLUCURONOSIDE; METHYL ELLAGIC ACID GLUCURONOSIDE; METHYL ELLAGIC ACID PENTOSIDE; PHENOL DERIVATIVE; PLANT MEDICINAL PRODUCT; PRISMACONNATOSIDE; QUERCETIN RUTINOSIDE; REACTIVE OXYGEN METABOLITE; UNCLASSIFIED DRUG; URETHAN; CYTOTOXIN; PLANT EXTRACT; POLYPHENOL;

ARTICLE; BLACKBERRY; CACO 2 CELL LINE; CELL PROTECTION; CONTROLLED STUDY; CYTOTOXICITY; DIGESTION; GENOTOXICITY; HUMAN; HUMAN CELL; IN VITRO STUDY; LIPID PEROXIDATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MITOCHONDRION; OXIDATIVE STRESS; ANIMAL; ANTAGONISTS AND INHIBITORS; CACO-2 CELL LINE; CELL SURVIVAL; DRUG EFFECTS; METABOLISM; PHYSIOLOGY; PIG; RUBUS;

ANIMALS; CACO-2 CELLS; CELL SURVIVAL; CYTOTOXINS; DIGESTION; HUMANS; PLANT EXTRACTS; POLYPHENOLS; REACTIVE OXYGEN SPECIES; RUBUS; SWINE; URETHANE;

EID: 84975061806     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.06.031     Document Type: Article

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