Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder

Food and Bioproducts Processing

Volumn 90, Issue 4, 2012, Pages 667-675

  Fazaeli, Mahboubeh ^a   Emam Djomeh, Zahra ^a   Kalbasi Ashtari, Ahmad ^a   Omid, Mahmoud ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Black mulberry; Bulk density; Glass transition temperature; Solubility; Spray drying; Yield

Indexed keywords

ADHESIVES; COMPRESSED AIR; FLOW RATE; GLASS TRANSITION; MOISTURE DETERMINATION; PLANTS (BOTANY); POLYSACCHARIDES; POWDERS; PRESSURE VESSELS; SOLUBILITY; SPRAY DRYING; THERMAL LOAD;

BLACK MULBERRY; BULK DENSITY; DRYING CONDITION; FEED COMPOSITIONS; GUM ARABIC; INDEPENDENT VARIABLES; INLET AIR TEMPERATURES; MALTODEXTRINS; MORUS NIGRA; PILOT SCALE; PROCESSING PARAMETERS; SPRAY DRYERS; SPRAY DRYING PROCESS; WATER ACTIVITY; YIELD; YIELD RANGE;

FLAVORS;

ACACIA SENEGAL; MORUS NIGRA;

EID: 84975885831     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2012.04.006     Document Type: Article

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