Experimental vacuum spray drying of probiotic foods included with lactic acid bacteria

Journal of Food Processing and Preservation

Volumn 33, Issue 6, 2009, Pages 714-726

  Kitamura, Yutaka ^a   Itoh, Hiroyuki ^b   Echizen, Hiroshi ^b   Satake, Takaaki ^a  

^a UNIVERSITY OF TSUKUBA   (Japan)

^b MEIJI DAIRIES CORPORATION   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 71749096779     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2008.00299.x     Document Type: Article

References (11)

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