Physical and chemical properties of food powders

Encapsulated and Powdered Foods

Volumn , Issue , 2005, Pages 39-71

  Barbosa Cánovas, Gustavo V ^a   Juliano, Pablo ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

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EID: 33646107749     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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