Effects of micro wet milling and vacuum spray drying on the physicochemical and antioxidant properties of orange (Citrus unshiu) juice with pulp powder

Food and Bioproducts Processing

Volumn 101, Issue , 2017, Pages 132-144

  Islam, M Z ^a,b   Kitamura, Yutaka ^a   Kokawa, Mito ^a   Monalisa, K ^a,b   Tsai, Fu Hsuan ^a   Miyamura, Shinichi ^a  

^a UNIVERSITY OF TSUKUBA   (Japan)

^b SHAHJALAL UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Bangladesh)

Author keywords

Antioxidant activity; Maltodextrin (13DE); Micro wet milling; Orange powders; Physicochemical properties; Vacuum spray drying

Indexed keywords

ANTIOXIDANTS; CITRUS FRUITS; DRYING; FRUIT JUICES; MILLING (MACHINING); ORGANIC ACIDS; PARTICLE SIZE; PLANTS (BOTANY); POLYSACCHARIDES; POWDERS; SPRAY DRYING; TEMPERATURE;

ANTI-OXIDANT ACTIVITIES; MALTODEXTRINS; PHYSICOCHEMICAL PROPERTY; VACUUM SPRAYS; WET MILLING;

ASCORBIC ACID;

EID: 84999006506     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2016.11.002     Document Type: Article

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