Effect of drying methods on the physical properties and microstructures of mango (Philippine 'Carabao' var.) powder

Journal of Food Engineering

Volumn 111, Issue 1, 2012, Pages 135-148

  Caparino, O A ^a   Tang, J ^a   Nindo, C I ^b   Sablani, S S ^a   Powers, J R ^a   Fellman, J K ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b UNIVERSITY OF IDAHO   (United States)

Author keywords

Drum drying; Freeze drying; Glass transition temperature; Microstructure; Physical properties; Refractance Window drying; Spray drying; X ray diffraction

Indexed keywords

AMORPHOUS STRUCTURES; BULK DENSITY; DRIED POWDER; DRY SOLIDS; DRYING METHODS; FREEZE DRYING; FREEZE-DRIED PRODUCTS; IRREGULAR MORPHOLOGY; MALTODEXTRINS; MANGO POWDERS; MANGO PUREE; PROPERTIES AND MICROSTRUCTURES; REFRACTANCE WINDOWS; RESIDENCE TIME; SHARP EDGES; SPHERICAL SHAPE; SPRAY-DRIED POWDERS; X-RAY DIFFRACTOGRAMS;

DRIERS (MATERIALS); FINITE DIFFERENCE METHOD; GLASS TRANSITION; MICROSTRUCTURE; PHYSICAL PROPERTIES; POWDERS; SPRAY DRYING; X RAY DIFFRACTION;

X RAY POWDER DIFFRACTION;

EID: 84858149133     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.01.010     Document Type: Article

References (66)

1. B.I. Abonyi, B.I. Feng, C.G. Edwards, and J. Tang Quality retention in strawberry and carrot purees dried with Refractance Window system Journal of Food Science 67 2002 1051 1056 (Pubitemid 34577441)
2. B. Adhikari, T. Howes, B. Bhandari, and T.G. Langrish Effect of addition of proteins on the production of amorphous sucrose powder through spray drying Journal of Food Engineering 94 2 2009 144 153
3. B. Adhikari, T. Howes, B.J. Wood, and B.R. Bhandari The effect of low molecular weight surfactants and proteins on surface stickiness of sucrose during powder formation through spray drying Journal of Food Engineering 94 2009 135 143
4. M. Ahmed, M.S. Akter, and J.-B. Eun Impact of alpha-amylase and maltodextrin on physicochemical, functional and antioxidant capacity of spray-dried purple sweet potato flour Journal of Food Agriculture 90 2010 494 502
5. M.A. Ameny, and P.W. Wilson Relationship between hunter color values and β-carotene contents in white-fleshed African sweet potatoes (Ipomoea batatas Lam) Journal of the Science of Food and Agriculture 73 1997 301 306 (Pubitemid 27158612)
6. A. Anastasiades, S. Thanou, D. Loulis, A. Stapatoris, and T.D. Karapantsios Rheological and physical characterization of pregelatinized maize starches Journal of Food Engineering 52 2002 57 66 (Pubitemid 34110096)
7. AOAC, 1998. Official Methods of Analysis. Association of Official Analytical Chemists, Washington, DC, USA.
8. G.V. Barbosa-Cánovas Dehydration of Foods 1996 Chapman and Hall New York
9. G.V. Barbosa-Canovas, E. Ortega-Rivas, P. Juliano, and H. Yan Food Powders: Physical Properties, Processing, and Functionality 2005 Kluwer Academic/Plenum Publishers New York
10. BAS, 2009. Situation Report on Selected Fruit Crops. Retrieved March 1, 2011, from < http://www.bas.gov.ph >.
11. B.R. Bhandari, N. Datta, and T. Howes Problems associated with spray drying of sugar-rich foods Drying Technology 15 2 1997 671 684 (Pubitemid 127535101)
12. B.R. Bhandari, N. Datta, R. Crooks, T. Howes, and S. Rigby A semi-empirical approach to optimize the quantity of drying aids required to spray dry sugar-rich foods Drying Technology 15 10 1997 2509 2525 (Pubitemid 127535074)
13. Y.Z. Cai, and H. Corke Production and properties of spray-dried amaranthus betacyanin pigments Journal of Food Science 65 6 2000 1248 1252 (Pubitemid 32192000)
14. M. Cano-Chauca, P.C. Stringheta, A.M. Ramos, and C. Cal-Vidal Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization Innovative Food Science and Emerging Technologies 6 2005 420 428 (Pubitemid 41382546)
15. O.A. Caparino Characteristics and quality of freeze-dried mango powder pre-frozen at different temperatures Philippine Agricultural Scientist Journal 83 4 2000 338 343
16. M. Caric, and M. Kalab Effects of drying techniques on milk powder quality and microstructure: a review Food Microstructure 6 1987 171 180
17. X.D. Chen, and K.C. Patel Manufacturing better quality food powders from spray drying and subsequent treatments Drying Technology 26 2008 1313 1318
18. K.G. Desai, and H.J. Park Solubility studies of valdecoxib in the presence of carriers, co-solvent and surfactants Drug Development Research 62 2004 41 48 (Pubitemid 39458700)
19. S.A. Desobry, F.M. Netto, and T.P. Labuza Comparison of spray-drying, drum-drying and freeze-drying for β-carotene encapsulation and preservation Journal of Food Science 62 6 1997 1158 1162 (Pubitemid 28107000)
20. J. Duffie, and W. Marshall Factors influencing the properties of spray-dried materials Chemical Engineering and Processing 49 1953 417 423
21. Dziezak Microencapsulation and encapsulated ingredients Food Technology 42 1988 136 148
22. Eastman, J.E.; Moore, C.O.; 1984. Cold Water Soluble Granular Starch for Gelled Food Composition. U.S. Patent 4465702.
23. Evans, E.A.; 2008. Recent Trends in World and US Mango Production Trade, and Consumption. University of Florida. Food and Resource Economics Department, Gainesville, Florida.
24. FAO, 2007. FAOSTAT Database Collections, Agricultural Data, Food and Agriculture Organization of the United Nations. Retrieved 10.03.11, from < http://www.faostat.org >.
25. A. Figiel Drying kinetics and quality of beetroots dehydrated by combination of convective and vacuum-microwave methods Journal of Food Engineering 98 2010 461 470
26. I. Filkova, and A.S. Mujumdar Industrial spray drying systems A.S. Mujumdar, Handbook of Industrial Drying 1995 Marcel Dekker New York 263 307
27. M.A. Gavrielidou, N.A. Vallous, T.D. Karapantsios, and S.N. Raphaelides Heat transport to a starch slurry gelatinizing between the drums of a double drum dryer Journal of Food Engineering 54 2002 45 58 (Pubitemid 34545560)
28. G.A. Gonzalez-Aguilar, R. Zavaleta-Gatica, and M. Tiznado-Hernandez Improving postharvest quality of mango 'Haden' by UV-C treatment Postharvest Biology and Technology 45 2007 108 116 (Pubitemid 46711239)
29. A.M. Goula, and K.G. Adamopoulus Effect of maltodextrin addition during spray drying of tomato pulp in dehumidified air: II. Powder properties Drying Journal 26 2008 726 737
30. M. Haque, and Y. Roos Crystallization and X-ray diffraction of spray-dried and freeze-dried amorphous lactose Carbohydrate Research 340 2005 293 301 (Pubitemid 40091822)
31. N. Harnkarnsujarit, and S. Charoenrein Effect of water activity on sugar crystallization and beta-carotene stability of freeze-dried mango powder Journal of Food Engineering 105 2011 592 598
32. C.L. Hsu, W. Chen, Y.M. Weng, and C.Y. Tseng Chemical composition, physical properties, and antioxidant activities of yam flours as affected by different drying methods Food Chemistry 83 2003 85 92 (Pubitemid 36945460)
33. E. Jakubczyk, E. Ostrowska-Ligeza, and E. Gonde Moisture sorption characteristics and glass transition temperature apple puree powder International Journal of Food Science and Technology 45 2010 2515 2523
34. S. Jaya, and H. Das Effect of maltodextrin, glycerol monostearate and tricalcium phosphate on vacuum dried mango powder properties Journal of Food Engineering 63 2004 125 134
35. S. Jaya, H. Das, and S. Mani Optimization of maltodextrin and tricalcium phosphate for producing vacuum dried mango powder International Journal of Food Properties 9 2006 13 24
36. M. Jayasundera, B. Adhikari, R. Adhikari, and P. Aldred The effect of protein types and low molecular weight surfactants on spray drying of sugar-rich foods Food Hydrocolloids 25 3 2011 459 469
37. M. Jayasundera, B. Adhikari, R. Adhikari, and P. Aldred The effects of proteins and low molecular weight surfactants on spray drying of model sugar-rich foods: powder production and characterisation Journal of Food Engineering 104 2 2011 259 271
38. M. Jayasundera, B. Adhikari, T. Howes, and P. Aldred Surface protein coverage and its implications on spray-drying of model sugar-rich foods: solubility, powder production and characterisation Food Chemistry 128 4 2011 003 1016
39. E.P. Kalogiannia, V.A. Xynogalos, T.D. Karapantsios, and M. Kostloglou Effect of Feed Concentration on the Production of Pregelatinized Starch in a Double Drum Dryer 2002 Elsevier Science Ltd.
40. M. Karel Freeze dehydration of foods M. Karel, O.R. Fennema, D.B. Lund, Principles of Food Science 1975 Marcel Dekker, Inc. New York 359 395
41. T.C. Kha, M.H. Nguyen, and P.D. Roach Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder Journal of Food Engineering 98 2010 385 392
42. E.H.-J. Kim, X.D. Chen, and D. Pearce Surface composition of industrial spray-dried milk powders. 2. Effects of spray drying conditions on the surface composition Journal of Food Engineering 94 2009 169 181
43. M.K. Krokida, and Z.B. Maroulis Effect of drying method on shrinkage and porosity Drying Technology 15 10 1997 2441 2458 (Pubitemid 127535071)
44. M.K. Krokida, Z.B. Maroulis, and G.D. Saravakos The effect of the method of drying on the color of dehydrated products International Journal of Food Science and Technology 36 2001 53 59 (Pubitemid 33389050)
45. K. Masters Spray Drying Handbook fourth ed. 1985 Godwin London
46. Moore, J.G.; 2005. Drum dryers. In: Mujumdar, A.S. (Ed.), Handbook of Industrial Drying, vol. 1, second ed.; Marcel Dekker, New York, pp. 249-262.
47. A.S. Mujumdar Handbook of Industrial Drying third ed. 2007 Taylor and Francis Group, CRC Press Florida
48. C. Niamnuy, M. Nachaisin, J. Laohavanich, and S. Devahastin Evaluation of bioactive compounds and bioactivities of soybean dried by different methods and conditions Food Chemistry 2011 899 906
49. J.J. Nijdam, and T.A. Langrish An investigation of milk powders produced by a laboratory-scale spray dryer Drying Technology 23 5 2005 1049 1056
50. C.I. Nindo, and J. Tang Refractance Window dehydration technology: a novel contact drying method Drying Technology 25 2007 37 48 (Pubitemid 46357940)
51. C.I. Nindo, T. Sun, S.W. Wang, J. Tang, and J.R. Powers Evaluation of drying technologies for retention of physical and chemical quality of green asparagus (Asparagus officinalis, L.) Food Sci. Technol. (LWT) 36 5 2003 507 516 (Pubitemid 36844420)
52. G.W. Oetjen, and P. Haseley Freeze-drying second ed. 2004 Wiley-VCH GmbH & Coo. KGaA Germany
53. N.N. Potter, and J.H. Hotchkiss Food Science fifth ed. 1995 Springer New York
54. P. Rajkumar, R. Kailappan, R. Viswanathan, G.S. Raghavan, and C. Ratti Foam mat drying of Alphonso mango pulp Drying Technology 25 2007 357 365 (Pubitemid 46359049)
55. C. Ratti Hot air and freeze-drying of high-value foods - a review Journal of Food Engineering 49 2001 311 319 (Pubitemid 32518200)
56. G.R. Rodríguez-Hernández, R. Gonzalez-Garcia, A. Grajales-Lagunes, and M.A. Ruiz-Cabrera Spray-drying of cactus pear juice (Opuntia streptacantha): effect on the physicochemical properties of powder and reconstituted product Drying Technology 4 2005 955 973 (Pubitemid 40621364)
57. S.S. Sablani, A.K. Shrestha, and B.R. Bhandari A new method of producing date powder granules: physicochemical characteristics of powder Journal of Food Engineering 87 3 2008 416 421
58. G.D. Saravacos, and A.E. Kostaropoulos Handbook of Food Processing Equipment 2002 Kluwer Academic/Plenum Publishers New York
59. Serrano, E.P.; 2005. Postharvest management of fruit and vegetables in the Asia-Pacific region: Philippines country report. Asian Productivity Organization (APO); Food and Agriculture Organization of the United Nations (FAO). APO and FAO, Japan, Rome, pp. 216-226.
60. A.K. Shrestha, T. Ua-arak, B.R. Adhikari, T. Howes, and B.R. Bhandari Glass transition behavior of spray-dried orange juice powder measures by differential scanning calorimetry (DSC) and thermal mechanical compression test (TMCT) International Journal of Food Properties 10 2007 661 673 (Pubitemid 47256098)
61. R.M. Syamaladevi, S.S. Sablani, J. Tang, J. Powers, and B.G. Swanson State diagram and water adsorption isotherm of raspberry (Rubus idaeus) Journal of Food Engineering 2009 460 467
62. R. Toledo Fundamentals of Food Process Engineering 3rd ed. 2007 Aspen Publishers, Inc. Athens, GA, USA
63. V.R. Tonon, C. Brabet, and M.D. Hubinger Influence of process conditions on the physicochemical properties of acai (Euterpe oleraceae Mart.) powder produced by spray drying Journal of Food Engineering 88 2008 411 418
64. L.A. Wagner, and J.J. Warthesen Stability of spray-dried encapsulated carrot carotenes Journal of Food Science 60 1995 1048 1053
65. S. Wang, E. Konkol, and T.G. Langrish Spray drying of fruit juice using proteins as additives Drying Technology 29 16 2011 1868 1875
66. Z.Y. Xiaoyan Effect of superfine grinding on properties of ginger powder Journal of Food Engineering 91 2 2008 217 222