Effect of spray drying conditions on the physical properties of Cagaita (Eugenia dysenterica DC.) fruit extracts

Food and Bioproducts Processing

Volumn 97, Issue , 2016, Pages 20-29

  Daza, Luis Daniel ^a   Fujita, Alice ^a   Fávaro Trindade, Carmén Silvia ^a   Rodrigues Ract, Juliana Neves ^a   Granato, Daniel ^b   Genovese, Maria Inés ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b STATE UNIVERSITY OF PONTA GROSSA   (Brazil)

Author keywords

Carrier agentsS; E. dysenterica; Glass transition temperatureInlet air temperature; Powder extract; pray dried

Indexed keywords

ATMOSPHERIC TEMPERATURE; CARRIER CONCENTRATION; DRYING; FRUITS; GLASS; MOISTURE; MOISTURE DETERMINATION; PHYSICAL PROPERTIES; POLYSACCHARIDES; POWDERS; SOLUBILITY; SPRAY DRYING; TEMPERATURE;

AIR TEMPERATURE; CARRIER AGENTSS; E. DYSENTERICA; FREEZE DRIED SAMPLES; INLET AIR TEMPERATURES; PARTICLE MORPHOLOGIES; PRAY-DRIED; RESPONSE SURFACE METHODOLOGY;

GLASS TRANSITION;

EID: 84945152122     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2015.10.001     Document Type: Article

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