Characterisation and performance assessment of guava (Psidium guajava L.) microencapsulates obtained by spray-drying

Food Research International

Volumn 44, Issue 5, 2011, Pages 1174-1181

  Osorio, Coralia ^a   Forero, Diana P ^a   Carriazo, José G ^a  

^a UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

Author keywords

Aroma volatiles; Guava; Microencapsulates; Psidium guajava; Spray drying

Indexed keywords

AQUEOUS EXTRACTS; ARABIC GUMS; AROMA RELEASE; AROMA VOLATILES; CHARACTERISATION; DRYING PROCESS; GUAVA; MALTODEXTRINS; MICROENCAPSULATES; PERFORMANCE ASSESSMENT; PSIDIUM GUAJAVA; RELATIVE HUMIDITIES; SEM; SENSORY ANALYSIS; SENSORY PROPERTIES; STORAGE STABILITY; STRUCTURE STABILITY; TGA AND DSC; THERMAL STABILITY;

ATMOSPHERIC HUMIDITY; FOOD PRODUCTS; FRUITS; HYDRAULIC STRUCTURES; POWDERS; SOLVENT EXTRACTION;

DRYING;

ACACIA SENEGAL; PSIDIUM; PSIDIUM GUAJAVA;

EID: 79957611999     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.09.007     Document Type: Article

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