Production of mango powder by spray drying and cast-tape drying

Powder Technology

Volumn 305, Issue , 2017, Pages 447-454

  Zotarelli, Marta Fernanda ^a,c   da Silva, Vanessa Martins ^b   Durigon, Angelise ^a   Hubinger, Miriam Dupas ^b   Laurindo, João Borges ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c FEDERAL UNIVERSITY OF UBERLÂNDIA   (Brazil)

Author keywords

Cast tape drying; Mango; Powder; Properties; Spray drying

Indexed keywords

FRUITS; GLASS TRANSITION; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; PIGMENTS; POLYSACCHARIDES; POROSITY; POWDERS; SPRAY DRYING; TAPES;

CAST TAPE; IRREGULAR STRUCTURES; MANGO; PARTICLE DENSITIES; PROPERTIES; SPHERICAL STRUCTURES; TOTAL CAROTENOIDS; WATER SORPTION ISOTHERMS;

DRYING;

CAROTENOID; MALTODEXTRIN; POLYMER;

ARTICLE; BULK DENSITY; CHEMICAL STRUCTURE; COLOR; CONTROLLED STUDY; DIFFRACTION; DRY MASS; FREEZE DRYING; GLASS TRANSITION TEMPERATURE; GRAVIMETRY; HYDROPHILICITY; ISOTHERM; MANGO; MILK; MORPHOLOGY; NONHUMAN; PARTICLE SIZE; POROSITY; POWDER; SPRAY DRYING;

EID: 84992317662     PISSN: 00325910     EISSN: 1873328X     Source Type: Journal    
DOI: 10.1016/j.powtec.2016.10.027     Document Type: Article

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