Comparative study on phenolics and antioxidant property of some new and common bayberry cultivars in China

Journal of Functional Foods

Volumn 27, Issue , 2016, Pages 472-482

  Chen, Wei ^a   Zhao, Jingcheng ^a   Bao, Tao ^a   Xie, Jiahong ^a   Liang, Wenkang ^a   Gowd, Vemana ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Antioxidant activity; Bayberry; Correlation analysis; Phytochemicals; Principal component analysis; Reactive oxygen species

Indexed keywords

EID: 84992145833     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.10.002     Document Type: Article

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