Storage stability of jackfruit (Artocarpus heterophyllus) powder packaged in aluminium laminated polyethylene and metallized co-extruded biaxially oriented polypropylene during storage

Journal of Food Engineering

Volumn 89, Issue 4, 2008, Pages 419-428

  Pua, C K ^a   Sheikh Abd Hamid, N ^a   Tan, C P ^a   Mirhosseini, H ^a   Abdul Rahman, Russly ^a   Rusul, G ^b  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b Universiti Sains Malaysia   (Malaysia)

Author keywords

Accelerated storage; Adsorbed moisture rates and sensory attributes; Jackfruit (Artocarpus heterophyllus) powder; Total colour difference

Indexed keywords

ALUMINUM; COLOR; COLOR PRINTING; LAMINATING; METALLIZING; MOISTURE; MOISTURE CONTROL; PACKAGING MATERIALS; POLYETHYLENES; POLYPROPYLENES; REACTION KINETICS; STORAGE (MATERIALS);

ACCELERATED STORAGES; ARTOCARPUS HETEROPHYLLUS; BI-AXIALLY ORIENTED POLYPROPYLENES; COLOUR DIFFERENCES; LAMINATED POLYETHYLENE; OVERALL ACCEPTABILITY; SENSORY ATTRIBUTES; STORAGE TEMPERATURES;

FOOD STORAGE;

ARTOCARPUS ALTILIS; ARTOCARPUS HETEROPHYLLUS;

EID: 47649105631     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.05.023     Document Type: Article

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