Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses

Journal of Food Engineering

Volumn 117, Issue 4, 2013, Pages 538-544

  Ibrahim Silva, Pollyanna ^a   Stringheta, Paulo Cesar ^a   Teof́ilo, Reinaldo Francisco ^a   De Oliveira, Isadora Rebouca̧s Nolasco ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Anthocyanins; Desirability; Jaboticaba; Microencapsulation; Spray dryer

Indexed keywords

ANTHOCYANINS; COLOR; COLORIMETRY; DRYING; MICROENCAPSULATION; SCANNING ELECTRON MICROSCOPY; SPRAY DRYING;

ANTI-OXIDANT ACTIVITIES; DESIRABILITY; INLET TEMPERATURE; JABOTICABA; PARAMETER OPTIMIZATION; SIMULTANEOUS ANALYSIS; SIMULTANEOUS OPTIMIZATION; SPRAY DRYERS;

POLYSACCHARIDES;

ACACIA SENEGAL; MYRCIARIA CAULIFLORA; MYRCIARIA JABOTICABA;

EID: 84889598398     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.08.039     Document Type: Article

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