Freeze-drying of acerola (Malpighia glabra L.)

Chemical Engineering and Processing: Process Intensification

Volumn 46, Issue 5, 2007, Pages 451-457

  Marques, Luanda G ^a   Ferreira, Maria C ^a   Freire, José T ^a  

^a Suspensions and Seeds   (Brazil)

Author keywords

Freezing; Glass transition temperature; Rehydration capacity; Vitamin C; Water activity

Indexed keywords

FOOD PROCESSING; GLASS TRANSITION; REACTION KINETICS;

REHYDRATION CAPACITY; WATER ACTIVITY;

FRUITS;

FOOD PROCESSING; FRUITS; GLASS TRANSITION; REACTION KINETICS;

FRUITS; GLASS TRANSITION TEMPERATURE; REACTION KINETICS;

EID: 33847114944     PISSN: 02552701     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cep.2006.04.011     Document Type: Article

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