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Volumn 17, Issue 4, 2018, Pages 408-415

Optimization of spray drying parameters for beetroot juice powder using response surface methodology (RSM)

Author keywords

Beetroot juice; Betalain; Hygroscopicity; Maltodextrin; Radical scavenging activity; Spray drying

Indexed keywords


EID: 85052742860     PISSN: 1658077X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jssas.2016.09.007     Document Type: Article
Times cited : (83)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.