Influence of spray drying conditions on the physical properties of dried pulp tomato;Influência das condições de secagem por atomização sobre as propriedades físicas da polpa de tomate desidratada

Ciencia e Tecnologia de Alimentos

Volumn 29, Issue 2, 2009, Pages 291-294

  Souza, Alexandre Santos ^a   Borges, Soraia Vilela ^b   Magalhães, Natália Ferreira ^c   Ricardo, Hevandro Vaz ^c   Cereda, Marney Pascoli ^d   Daiuto, Erica Regina ^e  

^a Escola Agrotécnica Federal de Salinas EAFSalinas   (Brazil)

^b FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

^c FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^d UNIVERSIDADE CATÓLICA DOM BOSCO   (Brazil)

^e Raízes ONG   (United States)

Author keywords

Drying; Food powder properties; Vegetables

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 70349585020     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612009000200008     Document Type: Article

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