Development of cantaloupe (Cucumis melo) juice powders using spray drying technology

LWT

Volumn 46, Issue 1, 2012, Pages 287-293

  Solval, Kevin Mis ^a   Sundararajan, Srijanani ^a   Alfaro, Luis ^a   Sathivel, Subramaniam ^a  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

Cantaloupe; Maltodextrin; SEM; Spray drying; Vitamin C; Carotene

Indexed keywords

FRUIT JUICES; FRUITS; MOISTURE; POLYSACCHARIDES; POWDERS; SCANNING ELECTRON MICROSCOPY;

CANTALOUPE; INLET TEMPERATURE; MALTODEXTRINS; PRODUCTION RATES; SPRAY DRYING TECHNOLOGY; VITAMIN C; VITAMIN C CONTENTS; WATER ACTIVITY;

SPRAY DRYING;

CUCUMIS MELO;

EID: 83955165426     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.09.017     Document Type: Article

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